《食品专业英语》考查试卷(A卷)及答案.doc

班级 班级 学号 姓名 得分 --------------------------------------装--------------------------------------------订---------------------------------------线------------------------------------- 《食品专业英语》考查试卷（A卷） 题号 一 二 三 四 总分 总分人 分数 阅卷人 一、指出下列前后缀或词汇含义（每小题1分，共20分） 阅卷人 英译中 中译英 pre- 聚，多 -ase 单 agro- 生物的 super- 水，氢 micro- 半 solution 浓缩 sanitation 氧气 oxidation 脱水干燥 organic substance 繁殖 growth medium 呼吸作用 阅卷人二、选择题（每小题2分，共20分） 阅卷人 1. Proteins are of great size, complexity, and diversity A. atoms B. molecules C. proton D. ion 2. In foods containing salt as a , the salt has been ionized, collecting water molecules about each ion. A. additives B. drier C. preservative D. food adjucts 3. While the energy for life on this planet is captured by green plants in the photo-synthetic process, are generally responsible for the final decomposition of the photo-synthetic products. A. plants B. animals C. microorganisms D. mankind 4. Fermentation is a process of anaerobic, or partially anaerobic, oxidation of . A. carbohydrates B. proteins C. vitamins D. fats 5. Four substance are essential in obtaining a fruit gel. These components are , acid, suger and water. A. cellulose B. minerals C. carbohydrates D. pectin 6. The word is often paired with the word food because the two go gogether. They are interdependent, but not interchangeable. A. starch B. lipid C. nutrition D. sugar 7. Esters of fatty acids with alcohols is . A. simple lipids B. compound lipids C. derived lipids D. hydrocarbons 8. are the “ building blocks” of proteins. A. peptides B. amino acid C. enzymes D. lipid 9. The fungi, consist of two major microorganisms, and yeasts. A. molds B. bacteria C. microbe