Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册 .pptx

下载文档

1
0
约6.25千字
约 25页
2023-12-28 发布于内蒙古
举报
版权申诉
保障服务

Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册 .pptx

1、本文档共25页，可阅读全部内容。
2、有哪些信誉好的足球投注网站（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。

Unit3FOODANDCULTUREReadingandThinking

1.Whatarethepeopledoing?Theguestsaresittingatthetablessharingfood.Amanisshootingvideo.Otherpeoplearewalkingonthestreet.2.Whydoyouthinktheyaregatheringtogether?Theyareprobablycelebratingafestival.

Thephotoisofa1,000-Person-Long-TableBanquetintheMiaoStockadevillage(苗寨)ofOneThousandHouseholdsinLeishan,Guizhou.Thisfeasthasatraditiondatingbackover1,000yearsandisusuallyheldformarriagecelebrationsandfestivals.Whiletraditionallyitisalocalfamilyaffair,inmoderntimesthisfeasthassometimesbeenheldonnationalholidayssothattouristscantakepartandenjoytheMiaoculture.

DoyouknowtheEnglishnameofthesecuisines?

BeijingRoastDuckpancakerolls

HotPotlambkebabspicypeppercorn

DumplingsDimSumsteambanboosteamer

StewednoodlesGeneralTso’sChicken（左宗棠鸡）

ThereareeightmainregionalcuisinesinChina:Anhuicuisine(徽菜)Sichuancuisine(川菜)Shandongcuisine(鲁菜)Cantoncuisine(粤菜)Fujiancuisine(闽菜)Jiangsucuisine(苏菜)Zhejiangcuisine(浙菜)Hunancuisine(湘菜)Foodcookedinacertainway

dieteticadj.foodordrinkthatdoesnotcontainmanycaloriesmildadj.(ofaflavour味道)不浓的；淡味的notstrong,spicyorbitterWhatdothesecuisinestellyouaboutthepeoplewhoeatthem?Ataminimun,maybeCuisinescantelluswherethepeoplecomefrom....

Q1:Whatisthetextabout?CultureAndCuisineYOURopinion?Acvtivity1.PredictionMaybeitisabouttherelationbetweencultureandcuisines

TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-Savarinwasreferringtoourpersonality,characterandculture.Mainidea:HowdoesthewriterunderstandthequoteYouarewhatyoueat?Thewriterthinksthatthefoodweeatreflectsourpersonality,characterandculture.