高中英语选择性必修第二册：UNIT 3-5-Using Language(2)_ Reading and Writing-教学设计.docx

教学设计

课程基本信息

学科

英语

年级

高二

学期

(春季)

课题

5.UsingLanguage(2):ReadingandWriting

教科书

书名：选择性必修第二册教材

出版社：人民教育出版社

教学目标

1.Linguisticability

graspwordsandexpressionsrelatedtohealthyeating

obtainthewritingtechniquesofsupportinganopinion

learntowriteanessayaboutyourowndiet

2.Culturalawareness

knowabouttheimpactofhealthyeatinghabits

3.Thinkingabilities

reflectonandevaluateyourowneatinghabits

4.Learningstrategies

learnthebasicprinciplesofhealthyeating

教学内容

教学重点：

teachstudentstherelatedwordsandexpressionsabouthealthyeating

makethestudentsknowbasicprinciplesofhealthyeating

教学难点

1.makethestudentsawareofthestructureofanessay

2.teachthestudentshowtoorganizeaparagraphandatext

教学过程

Warming-up

Answerthequestion:Whatmakesupahealthydiet?

KnowaboutFoodpyramid

FastReading

Readthepassageandmatchthesubheadingswiththeparagraphs.

Summary1

Findoutthestructureofthetext.

DetailedReading

ReadParagragh1andanswerthequestions:

1.Whatisthetopicsentence?

2.Whatarethekeydetailsthatsupportthepoint?

Whatwritingtechniquesdoesthewriteruse?

DetailedReading

Readparagraph2-4andanswerthequestions:

DetailedReading

Readparagraph5andfindoutthemeaningofthetopicsentence.

Summary2

Summarizethewaystoeathealthily.

Summary3

Answerthequestion:Howtoorganizeaparagraph?

Practice

Writeanessayonyoureatinghabits

Homework

Checkifthedraftcontainsthefollowingpoints.Tickthesmile/sadface.

2.Continuetopolishyourwritingafterclass.

3.Tellyourfamilyorfriendstherulesforhealthyeating.Helpthemimprovetheireatinghabits.

备注：教学设计应至少含教学目标、教学内容、教学过程等三个部分，如有其它内容，可自行补充增加。