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THAILAND
FoodsThaifoodisinternationallyfamous.Whetherchilli-hotorcomparativelyblands,harmonyistheguidingprinciplebehindeachdish.Thaicuisineisessentiallyamarriageofcenturies-oldEasternandWesterninfluencesharmoniouslycombinedintosomethinguniquelyThai.ThecharacteristicsofThaifooddependonwhocooksit,forwhomitiscooked,forwhatoccasion,andwhereitiscookedtosuitallpalates.Originally,Thaicookingreflectedthecharacteristicsofawaterbornelifestyle.
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IdowanttoknowwhattheirNamesandtastesare…
Inthepumpkintopcutopenasmallstrip,willtheinsideofthepumpkinseedsandmostofthefruitinsides.Eggsintoabowl,stirgently,addsugar,saltandcoconutcream,continuetostiruntilcompletelyfusion.Willmixgoodliquidintothepumpkin,onboilerevaporate(toabout20minutes),waituntilcustardmoldingripelater,caneat,availableforfourpeopletaste.Material:smallpumpkin,1egg5only1/3cupsugar,palm,andapinchofsalt,1cupcoconutcream.SangkhayaFakthong(南瓜奶油蛋羹)Inthebowl,combinestickyrice,flourandcornstarch,addcrunchedtarograin,andthenrubiskneaded,rollintoasoftdough.Kneadthedoughrespectivelyintosmallballs,andsetaside.Willthepalmsugarandsaltintoacoconutmilk,alittleheatwillbedissolved,intheprocessofheat,stirringconstantly.Andtogettheballintothetaro.Thenwaitafewminutesafterboiling,fromfiretake,eathot.Forfourtosixpeopletoeat.Material:cookedtaro,coverabowlwith1cup,stickyriceflour2cups,cornstarch,1cupcoconutmilk4cup,palm1cupsugar,1/8tspsalt,water6-8teaspoon.BuaLoiPhuak(椰乳芋头球)
Putthebananaslongitudinalsection,removethebanana.Inaheavypotintococonutmilk,sugarandsalt.Bringtogetaway,tojoinbananaslices,afewminutesafterboilingagain,andthenfromthefirescored.Caneathot,canalsowaituntilaftercoolingedible.Material
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