中国味儿Background information分析和总结.docx

中国常识Backgroundinformation

二十四节气The24SolarTerms:

立春Springbegins.

雨水Therains.

惊蛰Insectsawaken.春分VernalEquinox清明Clearandbright.谷雨Grainrain.

立夏Summerbegins.

小满Grainbuds.

芒种Graininear.

夏至Summersolstice.

小暑Slightheat.

大暑Greatheat.

立秋Autumnbegins.处暑Stoppingtheheat.白露Whitedews.

秋分AutumnEquinox.

寒露Colddews.

霜降Hoar-frostfalls.立冬Winterbegins.小雪Lightsnow.

大雪Heavysnow.冬至WinterSolstice.小寒Slightcold.

大寒Greatcold

中国传统节日

元宵节(灯节)theLanternFestival农历正月十五清明节theQingmingFestival四月五日前后

端午节theDragon-BoatFestival农历五月初五

中秋节theMid-AutumnFestival（theMoonFestival）农历八月十五重阳节theDouble-NinthDay农历九月初九

情人节theDouble-SeventhDay农历七月初七

中菜的烹调方法煮boiling

煲/炖stewing

烧/焖/烩braising

煎frying

炒stir-frying爆quick-frying炸deep-frying

扒fryingandsimmering

煸sauteing煨simmering熏smoking

烤roasting/barbecuing

烘baking

蒸steaming

白灼scalding

食谱recipe

回锅肉twice-cookedporkslicesinbrownsauce

炸猪排friedporkchop

北京烤鸭roastBeijingduck

什锦炒蔬stir-friedmixedvegetables

酸辣汤hotandsoursoup

鸡茸蘑菇汤creamofmushroomwithchicken

主食staplefood

馒头steamedbread

米饭steamedrice

扬州炒饭Yangchowfriedrice

冷面coldnoodle

炒米粉friedgroundricenoodles

炸酱面noodleswithfriedbrownsaucepaste

油条friedtwistedstick锅贴pan-frieddumping花卷steamedtwistedroll

小笼包子steamedmeatdumpling

粽子ricedumplingwrappedinreedleaves

黑啤darkbeer

黄酒/花雕酒yellowricewine

烈酒spirits/strongliquor

白干whiteliquor

佐餐酒tablewine

（酒）加冰块的ontherocks

（酒）不加冰块的straightup

小啜sip

矿泉水mineralwater

红茶blacktea

清咖啡blackcoffee

全脂/脱脂奶whole/skimmilk

酸奶yoghurt

粟子chestnut

马蹄梨waterchestnut

莲子lotusseed

藕lotusroot

猕猴桃kiwifruit

山楂haw

枣Chinesedate

餐前开胃点心appetizer

主菜maincourse

附菜sidedish

餐后甜食dessert

什锦色拉mixedfruitsaladwithham

什锦水果圣代mixedfruitsundae

民族风味餐ethnicfood

小吃snack

冷盘colddish

点心pastry

餐桌圆转盘LazySusan

四大发明 thefourgreatinventionsofancientChina

火药 gunpowder

造纸术 paper-making

印刷术 printing

指南针 thecompass