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DB43/T3016—2024
目次
前言························································································································Ⅲ
1范围·····················································································································1
2规范性引用文件······································································································1
3术语与定义············································································································1
4场所与布局············································································································1
5设施与设备············································································································2
6卫生管理···············································································································2
7洗涤剂和消毒剂······································································································3
8过程管理···············································································································3
9安全性评价与记录···································································································4
附录A(资料性)餐饮服务化学消毒常用消毒剂及使用注意事项·········································5
附录B(资料性)餐用具消毒记录················································································7
参考文献····················································································································8
I
DB43/T3016—2024
II
DB43/T3016—2024
前言
本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规
定起草
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