DB43T 3016-2024 学校食堂餐用具消毒管理规范.docxVIP

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DB43T 3016-2024 学校食堂餐用具消毒管理规范.docx

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DB43/T3016—2024

前言································

································

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Ⅲ

1 范围································

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2 规范性引用文件································

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3 术语与定义································ ································ ································

············

4 场所与布局································ ································ ································

············

5 设施与设备································ ································ ································

············

6 卫生管理································ ································ ································

···············

7 洗涤剂和消毒剂································ ································ ································

······

8 过程管理································ ································ ································

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9 安全性评价与记录································ ································ ································

···

附录A（资料性）餐饮服务化学消毒常用消毒剂及使用注意事项································

·········

附录B（资料性）餐用具消毒记录································ ································

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参考文献································ ································ ································

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DB43/T3016—2024II

DB43/T3016—2024

III

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。本文件由湖南省市场监督管理局提出。

本文件由湖南省食品标准化技术委员会归口。

本文件起草单位：湖南省产商品评审中心、湖南省产商品质量检验研究院、湖南省市场监督管理局、湖南食品药品职业学院、湖南省疾病预防控制中心、怀化市辰溪县市场监督管理局、常德市桃源县市场监督管理局、长沙九域食安科技有限公司。

本文件主要起草人：易翠薇、吴社莲、汪霞丽、周圣军、尹佳欣、段丽琼、李汀、姜全波、万丽玲。

DB43/T3016—2024IV

DB43/T3016—2024

DB43/T

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DB43T 3016-2024 学校食堂餐用具消毒管理规范.docxVIP