9.3日双语新闻训练营（教师版）公开课教案教学设计课件资料.docxVIP

Thepopularityofdips

备受欢迎的蘸料

【原创-每日一听训练营】

1.Whatdoweknowaboutthedips?

A.Peoplealwaysassociatethemwithpopularholidaydestinations.

B.ThesalesofdipsintheUSexceeded$263millionin2022.

C.Theeffectsofdipsonthehealtharevaried.

2.WhoisClareFinney?

A.Aprofessor.

B.Adietician.

C.Awriter.

答案：CC

【原创-语法填空训练营】

Thinkaboutthecrunchofcelery,mixedwithasmooth,creamy(cream)tzatzikiorthetangofaspicysalsapiledontopofacrispycorntortillachip.Isanythingmoresatisfying(satisfy)toeatthanadip?Dipshavebecomebigbusiness.In2022,over￡263millionwerespentondips,justintheUK.Whyisitthatwelikethemsomuch?

想象一下，芹菜的脆爽口感，搭配上顺滑、细腻的酸奶黄瓜酱，或是将辛辣的莎莎酱堆在脆玉米片上，还有什么比蘸料更让人满足的呢？蘸料已经发展成为一笔大生意。2022年，仅在英国，蘸料的消费额就超过了2.63亿英镑。我们为什么如此喜欢蘸料呢？

FoodwriterBenPayntercitesstudiesshowingthatmodernrestaurantsusecookingtechniquesthatcanleavefoodseemingdry,butthatsaucesanddipscanreplacethelostmoisture.Somestudieshaveevensuggested,thattheliquidnatureofdipsandsaucesbringsflavoursintocontactwithmoreofourtastebuds,intensifyingthem.

美食作家BenPaynter引用的研究表明，现代餐馆使用的烹饪技术可能会使食物表面显得干燥，而蘸料和酱汁可以补充食物流失的水分。一些研究甚至表明，蘸料和酱汁的液体特性可以让味道更广泛地接触味蕾，从而增强食物风味。

Ourlovefordipscouldbedrivenbypositiveassociations.Dipsaredesignedtobesharedandeaten(eat)withoutcutlery,theycanfeelmorecommunalandinformal.Dinersmayassociatethemwithhappysocialoccasions(occasion).BritishfoodwriterClareFinneypointsoutthatwhendipsfirstbecamepopularintheUK,peoplemayhaverelatedthemtopopularholidaydestinations.

我们对蘸料的喜爱可能是由于心理上的积极联想。蘸料通常是为了共享和无需使用餐具而设计的，因此给人一种更公共和非正式的感觉。用餐者可能会将其与愉快的社交场合联系起来。英国美食作家ClareFinney指出，蘸料最初在英国流行时，人们可能会将其与热门度假胜地联系起来。

Communalsharedeatingmaybegoodforourmentalhealth,butwhatdodipsdotoourphysicalhealth?Dieticianshaveraiseddifferentarguments.Oneconsidersthatdipsencouragepeopletoincludemorevegetable