lecture antioxidants讲座抗氧化剂.pptx

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Lecture18Antioxidants

Freeradicalsmoleculecontaining?1unpairedelectron(s)highlyreactiveunstablemoleculescanexistindependently

FreeradicalsproducedduringOXIDATIONofasubstrate(eg.CHO)REDUCTIONofO2toH2Oandenergycauseoxidativedamagetovariousbiologicalmaterialsgenerationofreactiveoxygenspeciescausecascadingoxidativetissuedamageeg.tomusclecells,LDLmembranePUFA,arterywalls

ExamplesofFreeRadicalssuperoxideanion?2HydrogenperoxideH2O2hydroxylradicalOH-pollutantseg.cigarettesmoke,smog

AntioxidantsAntioxidantshaveprotectivemodeofactiondonate?1electrons(e-)e-interceptfreeradicalsmopthemup(‘quench’)convertthemintolessreactivemoleculesneutralize/deactivatethefreeradicals?protectothersubstancesfromdamageactas‘bodyguards’

sacrificethemselves

AntioxidantsantioxidantscanbeREACTIVATEDbyreceivingelectron(s)ie.antioxidantsareRECYCLEDmorethan400compoundsdisplayanti-oxidantpotentialVitaminsMineralsPolyphenols(eg.resveratrolinwine)elaborateantioxidantdefencesystems…protectscellsfromfree-radicalattack

Antioxidantdefencesystems1.Endogenousantioxidantdefencesystemsuperoxidedismutasecatalaseglutathioneperoxidase

Antioxidantdefencesystems2.ExogenousAntioxidantsprovidedfromdietaryintakeVitamins(A,CE)seleniumironcopperzincmanganesePolyphenolsactasenzymeCo-factors

FatsolublevitaminantioxidantsVitaminE(4tocopherols)α-tocopherolhighestbiologicalactivityβ-,?-,δ-tocopherollessbiologicallyactivedifferentpositionsofmethyl(CH3)groupspreventsfreeradicalmediatedoxidationofmembranePUFAv.importantforLDLprotectionagainstatheroscleroticplaqueformationv.importantinmusclecellsminimiseoxidativeexercisedamage

Foodsourcesα-TocopherolFatsoilsPalmoilSoybeanoilMargarineNutsAlmondsPeanutsBreadscerealsWheatgermOatwheatbranWholemealflourBrownrice(riceoil)FruitVegSweetpotatoOtherstraceamountMeat,chicken,fishOilyfish

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