脂肪酶制剂产品种类.docxVIP

脂肪酶制剂产品种类

GB/T23535-2009脂肪酶制剂

GB2760食品添加剂使用标准

日本公定书第九版

韩国食品添加剂法典#2021-19(2021.3.9.)

来源

供体

来源

供体

微生物来源

本标准适用于以淀粉质（或糖质）为原料，经微生物发酵、提纯制得的中性脂肪酶制剂的生产、检验和销售。

黑曲霉Aspergillusniger

/

thecultureoffilamentousfungi(limitedto

Aspergillusawamori,

Aspergillusjaponicas,

Aspergillusniger,

Aspergillusoryzae,

Aspergillusphoenicis,

Aspergillususamii,

Geotrichumcandidum,

Mucorcircinelloidesf.circinelloides,Mucorjavanicus,

Mucormiehei,

Penicilliumcamemberti,Penicilliumchrysogenum,

Penicilliumroqueforti,

Rhizomucormiehei,

Rhizopusarrhizus,

Rhizopusdelemar,

Rhizopusjaponicus,

Rhizopusmiehei,

Rhizopusniveus,

Rhizopusoryza,

andspeciesofthegenusHumicola)、yeasts(limitedto

speciesofthegenusCandida)、

actinomycetes(limitedtospeciesofgenus

Streptomyces)or

(limitedto

Bacillussubtilis),

Burkholderiaplantarii,

Burkholderiapyrrocinia,

Burkholderiaubonensis,

Chromobacteriumviscosum,

Geobacillusthermocatenulatus,

Serratiamarcescens,

andspeciesofthegeneraAlcaligenes,

Arthrobactor,andPseudomonas)。

Aspergillusnigeranditsvariety

/

黑曲霉Aspergillusniger

南极假丝酵母Candidaantarctica

Aspergillusoryzaeanditsvariety

/

米根霉Rhizopusoryzae

/

Candidarugosa

/

米黑根毛霉Rhizomucormiehei

/

Rhizopusoryzae

/

米曲霉Aspergillusoryzae

/

Aspergillusoryzae

Rhizomucormiehei

米曲霉Aspergillusoryzae

尖孢镰刀菌Fusariumoxysporum

米曲霉Aspergillusoryzae

棉状嗜热丝孢菌

Thermomyceslanuginosus

Aspergillusniger

Thermomyceslanuginosus

雪白根霉Rhizopusniveus

米曲霉Aspergillusoryzae

米黑根霉Rhizomucormiehei

Aspergillusoryzae

Fusariumoxyporum

柱晶假丝酵母Candidacylindracea

/

黑曲霉Aspergillusniger

黄色镰刀菌Fusariumculmorum

Aspergillusoryzae

Thermomyceslanuginosus

多形汉逊酵母

Hansenulapolymorpha

异孢镰刀菌

Fusariumhetreosporum

李氏木霉

Trichodermareesei

尖孢镰刀菌

Fusariumoxysporum

Aspergillusniger

Candidaantarctica

李氏木霉

Trichodermareesei

黑曲霉塔宾变种

Aspergillusnigervar.tubingensis

动物来源

/

小牛或小羊的唾液腺或前胃组织

salivaryglandsorforestomachof

Calf,kid,orlamb

/

theinternalorgansofterrestrial