2024年秋江苏开放大学综合英语(基础)作业2满分答案.pdf

2024年秋江苏开放大学综合英语(基础)作业2满分答案.pdf

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2024()2

年秋江苏开放大学综合英语基础作业满分答案

1、阅读理解

Questionsarebasedonthefollowingpassage.

Therearemainlyfourgreattraditionalcuisinesthatareviewedasrepresentativesof

Chineseculinary(烹饪的)skills.

Shandong

Itisallaboutlocal,freshingredientsandthestarsaretheseafood,includingscallops,

prawns,clams,seacucumbers,andsquid.Othercommonlyusedingredientsinclude

maize,peanuts,millet,wheat,oat,andadistincttypeofvinegar.Quickfried,stirfried,

stewedandbraiseditemsareamongthemorethanthirtycookingtechniquesof

Shandongcuisine.

Guangdong

AuthenticCantonesecuisineisamongthemostadventurousinChinaintermsof

varietyofingredientsastheCantonesearefamous,evenamongtheChinese,fortheir

extremelywidedefinitionofwhatisconsiderededible(可食用的).Sauces,like

hoisin,oystersauce,sweetandsoursaucearepredominantinCantonesecuisine

whichproduceslight,sweet,tenderandcrispdishes.

Sichuan

SayingSichuancuisineishotandspicyisanunderstatement.Mouthnumbing(麻嘴的)

andsweatinducing,onecaneasilybecomeaddictedtotheSichuanpeppercornsand

drypeppers.AlsosweatinducingbutinadifferentwayistheSichuan(aswellas

Chongqing)hotpot—perfectforthewinteryetbelovedbylocalsinthesummer.The

uniquenessofitscuisinealsoresidesinitstwocookingmethods,thedrybraising(焖)

andthedrystewing.

Huaiyang

ConsideredasubregionalstyleoftheJiangsuregion,whichalsoclaimsShanghaiand

Hangzhoucuisineasdescendants,Huaiyangcuisineisrenownedforthedelicateness

ofthedishesaswellastheliberaluseofsugar.ChefsofHuaiyangcuisinearemore

concernedwiththepresentationofthedishesasopposedtothe“largeplatecontains

everything”mentalitytypicalofnorthernChinesecuisine.Representativedishes

includetofunoodles,Beggar’sChicken,congee,Yangzhoufriedriceandbraised

meatballs.Anotherstandoutisthecrabsoupdumplings.

1.WhichisthecharacteristicofSichuancuisine?

A、Themostadventurous.

B、Quickfriedfreshseafood.

C、Sweet,usingmuchsu

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