2024年秋江苏开放大学综合英语(基础)作业2满分答案.pdf

2024()2

年秋江苏开放大学综合英语基础作业满分答案

1、阅读理解

Questionsarebasedonthefollowingpassage.

Therearemainlyfourgreattraditionalcuisinesthatareviewedasrepresentativesof

Chineseculinary（烹饪的）skills.

Shandong

Itisallaboutlocal,freshingredientsandthestarsaretheseafood,includingscallops,

prawns,clams,seacucumbers,andsquid.Othercommonlyusedingredientsinclude

maize,peanuts,millet,wheat,oat,andadistincttypeofvinegar.Quickfried,stirfried,

stewedandbraiseditemsareamongthemorethanthirtycookingtechniquesof

Shandongcuisine.

Guangdong

AuthenticCantonesecuisineisamongthemostadventurousinChinaintermsof

varietyofingredientsastheCantonesearefamous,evenamongtheChinese,fortheir

extremelywidedefinitionofwhatisconsiderededible（可食用的）.Sauces,like

hoisin,oystersauce,sweetandsoursaucearepredominantinCantonesecuisine

whichproduceslight,sweet,tenderandcrispdishes.

Sichuan

SayingSichuancuisineishotandspicyisanunderstatement.Mouthnumbing（麻嘴的）

andsweatinducing,onecaneasilybecomeaddictedtotheSichuanpeppercornsand

drypeppers.AlsosweatinducingbutinadifferentwayistheSichuan(aswellas

Chongqing)hotpot—perfectforthewinteryetbelovedbylocalsinthesummer.The

uniquenessofitscuisinealsoresidesinitstwocookingmethods,thedrybraising（焖）

andthedrystewing.

Huaiyang

ConsideredasubregionalstyleoftheJiangsuregion,whichalsoclaimsShanghaiand

Hangzhoucuisineasdescendants,Huaiyangcuisineisrenownedforthedelicateness

ofthedishesaswellastheliberaluseofsugar.ChefsofHuaiyangcuisinearemore

concernedwiththepresentationofthedishesasopposedtothe“largeplatecontains

everything”mentalitytypicalofnorthernChinesecuisine.Representativedishes

includetofunoodles,Beggar’sChicken,congee,Yangzhoufriedriceandbraised

meatballs.Anotherstandoutisthecrabsoupdumplings.

1.WhichisthecharacteristicofSichuancuisine?

A、Themostadventurous.

B、Quickfriedfreshseafood.

C、Sweet,usingmuchsu