高中英语译林版选修一：Unit 1 Period 5　Extended reading—Reading comprehension.pdfVIP

Period5Extendedreading—Readingcomprehension

Ⅰ.匹配单词(请把单词和其对应的英语解释连线)

1．estimateA．athingorthingsthatareownedbysb；apossessionorpossessions

2．propertyB．manyinnumber；involvingmanydifferentpeopleorthings

3．multipleC．suitable，acceptableorcorrectfortheparticularcircumstances

4．appropriateD．easytoseeorunderstand；notdecoratedorcomplicated；simple

5．steamE．ajudgementthatyoumakewithouthavingtheexactdetailsorfigures

aboutthesize，amount，cost，etc.ofsth

6．plainF．thehotgasthatwaterchangesintowhenitboils

答案1.E2.A3.B4.C5.F6.D

Ⅱ.选词填空

fallapart；hitthespot；outofthisworld；letloose

1．Don’tstandonthatoldchair—itislikelytofallapartatanymoment.

2．Iwasdyingforsomethingtoeat，andthatpieceofbreadjusthitthespot.

3．Aswegetolder，weforgethowgreatitfeelstoletlooseandplayaround.

4．Inmyopinion，theflavouroficecreamisoutofthisworldinhotsummer.

Ⅰ.Fast-readingformainideas

1．What’sthemainideaofthetext?

A．ThefeaturesofsometraditionalChinesefood.

B．ThehistoryanddevelopmentofsometraditionalChinesefood.

C．Afoodcritic’sblog.

D．IntroductionofthreepopularChinesecuisines.

答案D

2．Matchthemainideawitheachpartaccordingtothepassage.

Part1(Paras.1－2)A．TheintroductiontoCantonesedimsum.

Part2(Paras.3－4)B．TheintroductiontoSichuanhotpot.

Part3(Paras.5－6)C．TheintroductiontoNanjingsaltedduck.

答案Part1BPart2CPart3A

Ⅱ.Careful-readingfordetails

Activity1细节把握

1．WhatfoodingredientisNOTincludedinSichuanhotpot?

A．Sichuanpeppers.B．Springonions.

C．Chillies.D．Fishandchips.

答案D

2．WhatdoestheauthorlovebestaboutSichuanhotpots?

A．Thevariousflavoursofthesoup.

B．Thechanceofgettingconnected.

C．Themultipleoptionsofingredients.

D．Thedurationofhavinghotpot.

答案B

3．WhatcanweknowaboutNangjingsaltedduck?

A．ItisNanjing’sfamousfoodimport.

B