做炸酱面的实习报告.pdfVIP

做炸酱面的实习报告--第1页

做炸酱面的实习报告

英文回答：

MakingzhajiangnoodlesisatraditionalChinesedish

thatrequiresafewkeyingredientsandaspecificcooking

technique.Thedishconsistsofnoodlestoppedwitha

savorysaucemadefromgroundpork,soybeanpaste,and

variousseasonings.ItisapopularstreetfoodinChina

andislovedforitsrichflavorandsatisfyingtexture.

Tomakezhajiangnoodles,youwillneedthefollowing

ingredients:groundpork,soybeanpaste(alsoknownas

broadbeanpasteorfermentedsoybeanpaste),garlic,

ginger,greenonions,cookingoil,darksoysauce,sugar,

andwater.

First,heatsomecookingoilinapanandaddthe

groundpork.Stir-frytheporkuntilitiscookedthrough

andslightlybrowned.Then,addthemincedgarlic,ginger,

andgreenonionstothepanandcontinuetostir-fryfora

做炸酱面的实习报告--第1页

做炸酱面的实习报告--第2页

fewmoreminutesuntilfragrant.

Next,addthesoybeanpastetothepanandstir-fryit

withtheotheringredientsforacoupleofminutes.The

soybeanpastewillgivethesauceitsdistinctflavorand

color.

Afterthat,addthedarksoysauce,sugar,andwaterto

thepan.Stireverythingtogetherandletthesaucesimmer

forabout10-15minutes,oruntilitthickensslightly.

Whilethesauceissimmering,cookthenoodles

accordingtothepackageinstructions.Oncethenoodlesare

cooked,drainthemandsetthemaside.

Toserve,placeaportionofthecookednoodlesina

bowlandspoonthezhajiangsauceontop.Garnishwith

somejuliennedcucumberandradish,andsprinklewithsome

sesameseedsandchoppedgreenonions.