人教版高中英语选择性必修第二册 背诵默写册 UNIT 3 FOOD AND CULTURE.pptVIP

UNIT3FOODANDCULTURE

基础默写练一基础默写练二目录索引单元巩固默写练

基础默写练一

ReadingandThinkingⅠ.默写重点单词1.n.菜肴;风味;烹饪?2.n.烹饪法;食谱?3.n.厨师;主厨?4.vt.填满;把……塞进n.东西;物品?5.adj.最低(限度)的;最小的n.最小值;最少量?6.n.脾气;火气?7.n.甜椒;灯笼椒;胡椒粉?8.n.(切下的食物)薄片vt.把……切成薄片?cuisinerecipechefstuffminimumtemperpepperslice

9.n.洋葱;葱头?10.n.羊羔肉;羔羊?11.n.熏猪肉;咸肉?12.n.火腿?13.n.香肠;腊肠?14.n.甘蓝;卷心菜;洋白菜?15.n.蒜?16.adj.精美的;讲究的;文雅的→adv.优美地→n.高雅?onionlambbaconhamsausagecabbagegarlicelegantelegantlyelegance

17.adj.特别的;罕见的→n.例外?18.vt.吃;喝;饮;消耗→n.顾客;消费者→n.消费?19.n.素食者→n.蔬菜?exceptionalexceptionconsumeconsumerconsumptionvegetarianvegetable

Ⅱ.词形变化填空1.Her(exception)talentforplayingthepianoearnedhernumerousawards.?2.Shewalkedintotheroomwithanairof(elegant),gracefullyglidingacrossthefloor.?3.Thenewadvertisingcampaignsuccessfullyattractedmore___________?(consume)totrythecompany’slatestproduct.?4.Therestaurantoffersawiderangeofdelicious(vegetable)optionsforthosewhochoosetofollowameat-freediet.?5.Thecounteroffersavarietyof(slice)meat,includingroastbeef,turkey,andham,forcustomerstochoosefrom.?exceptionaleleganceconsumersvegetariansliced

Ⅲ.默写核心短语1.与……有联系?2.至少;最少?3.典型的例子?4.在……之前的?5.由……组成(或构成)?6.切下?7.提到;涉及;查阅?8.结果?9.手拉手?10.塞满?belinkedtoataminimumacaseinpointpriortoconsistofslice...offrefertoasaresulthandinhandbestuffedwith

Ⅳ.短语填空Theconceptof“foodculture”can1.thetraditionsandpracticesassociatedwithculinarychoices.2.,it3.thevariousingredients,cookingtechniques,anddietarypreferenceswithinaspecificregionorcommunity.?4.exploringane