Part 6 Unit 6 Food and Drinks 课件-中职高一英语（高教版基础模块1）.pptx

Unit6FoodandDrinksBreadisthestaffoflife.民以食为天。CultureUnderstandingGroupWork

LearningobjectivesknowledgeobjectivesabilityobjectivesemotionalobjectivesTolearnsomewordsandexpressionsaboutfoodculture.Tochooseaproperrestaurantandexplainthereasonwhyyouchooseit.TospreadtheChinesetraditionalfoodculture.

CONTENTS01Warmingup02CultureUnderstanding03GroupWork04Homework

WarmingupPART01Breadisthestaffoflife.民以食为天。

Warmingup韩式饺子（Mandu）在韩语中饺子被称为Mandu，翻译成中文是“馒头”的意思（不知道为什么这样叫）。典型的韩式饺子形如元宝或锅贴，面皮薄而大，馅料通常采用泡菜豆芽豆腐等韩式常用食材，蘸料主要为韩式辣椒酱。除蒸煮等传统做法，Mandu还可以加入年糕一同煮成年糕饺子汤。

Warmingup印度饺（Samosas——萨摩萨/咖喱角）印度饺子一反常态，不再是平常的蒸煮制作，而是采用油炸的方法来烹饪。饺子馅多为羊肉或鸡肉，搭配胡萝卜、洋葱、土豆泥、豌豆、葡萄干等混合印度特制的香料制成，饺子呈三角形，在油锅中炸成金黄色，外皮薄脆，蘸绿色薄荷酱吃。

Warmingup尼泊尔饺子（momo）尼泊尔人习惯在下午时吃一些小吃，momo是种类似中国烫面角的小吃。momo的馅料是咖喱馅儿，一般是鸡、羊、猪、牦牛肉馅，再加入很多姜黄和一些综合辛香料，所以味道会比较辛辣。再沾上酸辣酱一口咬下，咖喱在口中爆浆而出，辛辣与酸辣混合，广受尼泊尔人民喜爱。

CultureUnderstandingPART02Breadisthestaffoflife.民以食为天。

CultureUnderstandingFoodCultureTony,anAmericanboy,istalkingabouthisexperiencewithfood.Therearemanydifferentculturesintheworld,allwithdifferentfood,clothes,housing,etc.Let’stakeadeeperlookatfood.Someculturesmightfindonetypeoffoodtohaveanunusualorunpleasanttaste,whileotherculturesmightfindittobeagourmet（美食）specialty.ItraveledtoGermanylastsummervacation.InSouthernGermany,onecommondishissteamed（蒸制的）dumplingswithasaltycrust（外壳）servedwitheithervanillasauce（香草酱）orpotatosoup.Thedumplingismadeofsweetyeastdough（发酵面团）,whilethecrustiscrispy（脆的）andsalty.Themixtureofsweetvanillaandcrispy,saltycrustsoundsstrangetomostAmericans,butittastesdelicious.Para1:Therearemanydifferentfoodculturesintheworld.Para2:steameddumplingswithasaltycrustinGermany

CultureUnderstandingFoodCultureIalsotastedChinesefood.JiaoziistheoneIlikebest.Itisakindofdumplingseithersteamedor