飞鹤奶粉生产工艺流程.pdfVIP

飞鹤奶粉生产工艺流程

英文回答：

1.RawMilkIntakeandPre-Treatment.

Rawmilkisreceivedfromcertifiedandtrusted

suppliers.

Itundergoesrigoroustestingtoensureitsquality

andcompliancewithsafetystandards.

Pre-treatmentinvolvescooling,filtration,and

standardizationofmilkcomposition.

2.Homogenization.

Milkissubjectedtohighpressure,forcingitthrough

tinynozzles.

Thisbreaksdownthefatglobulesanddistributesthem

evenlythroughoutthemilk,preventingseparation.

3.Pasteurization.

Milkisheatedtoaspecifictemperaturefora

predeterminedtimetoeliminateharmfulbacteria.

TwocommonlyusedmethodsareHigh-TemperatureShort-

Time(HTST)andUltra-HighTemperature(UHT)pasteurization.

4.Concentration.

Excesswaterisremovedfromthepasteurizedmilk

usingevaporationormembranefiltration.

Thisincreasestheconcentrationofnutrientsand

solidsinthemilk.

5.SprayDrying.

Concentratedmilkisatomizedintofinedropletsusing

ahigh-pressurespraynozzle.

Hotairisforcedthroughthedroplets,rapidly

evaporatingtheremainingmoistureandformingmilkpowder.

6.BlendingandPackaging.

Milkpowderisblendedwithessentialvitamins,

minerals,andothernutrientsasperthedesired

formulation.

Theblendedpowderispackagedinairtightcontainers

topreserveitsqualityandfreshness.

7.QualityControlandTesting.

Throughouttheproductionprocess,rigorousquality

controlmeasuresareimplemented.

Samplesareanalyzedfornutritionalcontent,safety,

andsensoryattributestoensurecompliancewithstringent

standards.

中文回答：

1.原奶接收和预处理。

原奶来自认证且信誉良好的供应商。

对其进行严格的检测以确保其质量和符合安全标准。

预处理包括冷却、过滤和标准化牛奶成分。

2.均质化。

牛奶经受高压，被迫通过细小的喷嘴。

这会分解脂肪球并将它们均匀分布在整个牛奶中，防止分离。

3.巴氏消毒。

牛奶在特定温度下加热预定时间，以消除有害细菌。

常用的两种方法是高温短时（HTST）巴氏消毒和超高温（UHT）