食材配送公司管理制度.docxVIP

食材配送公司管理制度

目录

一、前言....................................................4

二、组织架构与职责..........................................4

2.1公司简介.............................................5

2.2组织架构图...........................................6

2.3各部门职责...........................................6

2.3.1采购部...........................................8

2.3.2运输部...........................................8

2.3.3仓储部...........................................9

2.3.4市场部..........................................11

2.3.5财务部..........................................11

2.3.6人事部..........................................12

三、供应商管理.............................................13

3.1供应商资质审核......................................15

3.2供应商评估与选择....................................16

3.3供应商合同管理......................................17

3.4供应商绩效考核......................................18

四、采购流程...............................................19

4.1采购申请............................................20

4.2采购计划............................................21

4.3采购执行............................................23

4.4采购验收............................................24

4.5采购付款............................................25

五、库存管理...............................................26

5.1库存控制............................................27

5.2库存盘点............................................28

5.3库存周转............................................29

5.4库存安全............................................30

六、物流配送...............................................31

6.1配送计划............................................32

6.2配送执行............................................33

6.3配送跟踪............................................34

6.4配送异常处理........................................35

七、质量控制...............................................36

7.1食材质量监控........................................37

7.2产品加工过程监控....................................39

7.3产品配送过程监控...