DB43_T 3016-2024 学校食堂餐用具消毒管理规范.docx

DB43_T 3016-2024 学校食堂餐用具消毒管理规范.docx

  1. 1、本文档共13页,可阅读全部内容。
  2. 2、有哪些信誉好的足球投注网站(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多

DB43/T?3016—2024

目 次

前言························································································································?Ⅲ

1??范围?·····················································································································1

2??规范性引用文件?······································································································1

3??术语与定义?············································································································1

4??场所与布局?············································································································1

5??设施与设备?············································································································2

6??卫生管理?···············································································································2

7??洗涤剂和消毒剂?······································································································3

8??过程管理?···············································································································3

9??安全性评价与记录?···································································································4

附录?A(资料性) 餐饮服务化学消毒常用消毒剂及使用注意事项?·········································5

附录?B(资料性) 餐用具消毒记录?················································································7

参考文献····················································································································8

I

DB43/T?3016—2024

II

DB43/T?3016—2024

前 言

本文件按照?GB/T?1.1—2020《标准化工作导则 第?1?部分:标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省市场监督管理局提出。

本文件由湖南省食品标准化技术委员会归口。

本文件起草单位:湖南省产商品评审中心、湖南省产商品质量检验研究院、湖南省市场监督管理局、

湖南食品药品职业学院、湖南省疾病预防控制中心、怀化市辰溪县市场监督管理局、常德市桃源县市场

监督管理局、长沙九域食安科技有限公司。

本文件主要起草人:易翠薇、吴社莲、汪霞丽、周圣军、尹佳欣、段丽琼、李汀、姜全波、万丽玲。

III

DB43/T?3016—2024

IV

DB43/T?3016—2024

学校食堂餐用具消毒管理规范

1??范围

本文件规定了学校食堂餐用具消毒的场所与布局、设施与设备、卫生管理、洗涤剂和消毒剂、过程

管理、安全性评价与记录的要求。

本文件适用于各级各类学校(含幼儿园)食堂及学校集体用餐配送单位的餐用具消

您可能关注的文档

文档评论(0)

S.s + 关注
实名认证
内容提供者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档