外国食物-food-around-the-world完整版.ppt

Food

around

theworld

2021/5/271

FrenchcuisineFrenchcuisineisastyleofcookingderivedfromthenationofFrance.Ithasevolvedextensivelyoverthecenturies.Itischaracterizedbyitsextremediversityandstyle.2021/5/272

AndouilletteisaFrenchsausage,aspecialtyofLyon,TroyesandCambrai.Traditionalandouilletteismadefromthecolonandthestomachofpig.Inmoderntimes,contentsvaryandnormallycontainintestinesofpig,cowand/orcalf.Itisnottobeconfusedwithandouillesausage,whichismuchspicier,butmoremildinanimal-derivedsmells.2021/5/273

Foiegras(Frenchforfatliver)istheliverofaduckoragoosethathasbeenspeciallyfattenedbygavage(asdefinedbyFrenchlaw).Foiegrasisoneofthemostpopularandwell-knowndelicaciesinFrenchcuisineanditsflavourisdescribedasrich,buttery,anddelicate,unlikethatofaregularduckorgooseliver.2021/5/274

Mousseisaformofcreamydesserttypicallymadefromeggandcream(Classicallynocream,onlyeggyolks,eggswhites,sugar,andchocolateorotherflavorings),usuallyincombinationwithotherflavorssuchaschocolateorpureedfruit.2021/5/275

Koreancuisineislargelybasedonrice,noodles,tofu,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanytheubiquitoussteam-cookedshort-grainriceandsoup.Everymealisaccompaniedbynumerousbanchan.Koreacuisine2021/5/276

Kimchiisafermented,spicyvegetabledishusuallymadeofbaechu,radish,orcucumber.Atleastonetypeofkimchiisservedasbanchanatvirtuallyeverymeal,year-round.ItisalsoacommoningredientinotherKoreanrecipes.2021/5/277

Galbi(??):porkorbeefribs,cookedonametalplateovercharcoalinthecentreofthetable.Themeatisslicedthickerthanbulgogi.ItisoftencalledKoreanBBQ,andcanbeseasonedorunseasoned.Avariationusingseasonedchickeniscalled(Dakgalbi).2021/5/278

Bibimbap(