新西兰饮食文化英文介绍课件.pptxVIP

;FoodinDailyLife:Before1975,thedietwasbasedonmeat,potatoes,cabbage,peas,beans,carrots,,andbroccoli,bread,fruitsinseason,dairyproducts,andfish.Chickenwasarestaurantdelicacy（美味）,andthefavoritefastfoodwasthemeatpie.Beverages(饮料）wereteaandbeer.

日常饮食：1975年以前，饮食主要是肉类、土豆、卷心菜、豌豆、豆类、胡萝卜、西兰花、面包、应季水果、乳制品和鱼。鸡肉是餐馆的美味佳肴，最受欢迎的快餐是肉饼。饮料是茶和啤酒。;Since1975,thecuisine[kwizi:n]（烹饪，烹调法）hasopeneduptoincludearangeoftropical（热带的）andsubtropical（亚热带的）fruits,vegetables,andspices.IthastakenadvantageofitsMediterranean（地中海的）climatetoproducewine.Fooditemsarereadilyavailableinsupermarkets.Thereareubiquitous[ju?b?kw?t?s]（普遍存在的）fast-foodrestaurants.

自1975年以来，这道菜已经开放，包括一系列热带和亚热带水果、蔬菜和香料。它利用其地中海气候来生产葡萄酒。食品在超市里很容易买到。快餐店无处不在。;WhenEuropeansfirstarrivedinNewZealandfromthelateeighteenthcentury,theybroughttheirownfoodswiththem.Someofthese,especiallyporkandpotatoes,werequicklyadoptedbyMaori.Wheat,pumpkin,mutton,sugar,andmanytypesoffruitalsobecameacommonpartoftheMaoridiet.

当欧洲人从18世纪晚期第一次到达新西兰时，他们带来了自己的食物。其中一些食物，尤其是猪肉和土豆，很快就被毛利人接受了。小麦、南瓜、羊肉、糖和许多种类的水果也成为毛利人饮食中常见的一部分。;MaorihavepickeduptheworstofEuropeaneatinghabitsandasaresultaredisproportionatelylikelytosufferfromobesity,heartdisease,anddiabetes.

毛利人继承了欧洲人最糟糕的饮食习惯，因此他们患肥胖症、心脏病和糖尿病的几率不成比例。;ItisnotedScotlandprovidedthelargestnumberofBritishancestorsoftodaysPakeha.TheScottishlegacyonfoodcouldbeseenthroughatraditionalpreferenceofsweetfoods,cakesandothermainlysweetbakingdishes.

值得注意的是，苏格兰为今天的帕克哈人提供了最多的英国祖先。苏格兰人对食物的传统可以从对甜食、蛋糕和其他主要是甜的烘焙菜肴的传统偏好中看出。;NewZealandpeopleseatinghabitssubstantiallythesameastheBritishpeople,foodisgivenprioritytowithwesternfood,andtheyliketodrinkwine.DrinkingteaisalsoaNewZealanderhobby,atleastseventimesaday,morningtea,teaforbreakfast,lunch,afternoontea,afternoontea,dinner,teaandeveningtea.Theteahous