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（高清版）DB43∕T 2757-2023 调味面制品良好生产规范　.pdfVIP

（高清版）DB43∕T 2757-2023 调味面制品良好生产规范　.pdf

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    ICS67.040

    CCSX10

    43

    南省地方标准

    DB43/T27572023

    调味面制品良好生产规范

    Goodmanufacturingpractices(GMP)for

    extrudedflavouringnoodles

    2023-12-20发布2024-03-20实施

    湖南省市场监督管理局发布

    DB43/T2757—2023

    目次

    前言························································································································Ⅲ

    1范围·····················································································································1

    2规范性引用文件······································································································1

    3术语和定义············································································································1

    4选址及厂区环境······································································································2

    5厂房和车间············································································································2

    6设施与设备············································································································2

    m

    7卫生管理···············································································································3

    8食品原料、食品添加剂和食品相关产品········································································3

    o

    9生产过程的食品安全控制··························································································4

    c

    10检验······

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