《中西文化比较（英文版）（第2版）》unit 5 The Chinese and Western Cuisine.pptx

中西文化比较TheComparisonbetweenChineseandWesternCulture

Unit5TheChineseandWesternCuisine

BackgroundChinesepeopleconsiderfoodasthefirstnecessitycomparedtoclothesandshelter.Chinesecuisineisoneofthemostpopularcuisinesthroughouttheworld.Chinesecuisine,richandcolorful,hassuchmainfeaturesasdiversifiedcolor,aromaticflavor,excellenttaste,andgorgeousshape.Itistastyandisaworkofartforpeopletoappreciate.ComparedwithChinesecuisine,Westerncuisinetendstokeepabalanceddiet,sothefoodmustcontainvitamin,protein,andcalorie.Heatingupthefoodleadstothelossofnutrition,sotheywouldrathertakethehalf-cookedorevenrawfood.

VocabularyExtension

TextANotes1.cuisinen.astyleofcooking①Generallyspeaking,majortraditionalcuisinesincludeLucuisine,Yuecuisine,Chuancuisine,Xiangcuisine,Sucuisine,Zhecuisine,Mincuisine,andHuicuisine.一般来说，中国的主要菜系包括鲁菜、粤菜、川菜、湘菜、苏菜、浙菜、闽菜和徽菜。②Chuancuisineisnotedforspicytasteandnumbness.川菜以麻辣闻名。

TextANotes2.culinaryadj.connectedwithcookingorkitchens①PrimaryschoolstudentsarerequiredtomastersomeculinaryskillsaccordingtoChinaMinistryofEducation.根据国家教育部的要求，小学生也需要掌握一些厨艺。②Somepeopleconsidercookingtroublesome,whileothersenjoytheculinarydelights.一些人认为做饭很麻烦，而有些人却能享受烹饪的乐趣。

TextANotes3.abalonen.akindofseafoodwithshell①②①BraisedabaloneisatypicaldishinLuCuisine.红烧鲍鱼是鲁菜的一道特色菜。②Abaloneislovedbypeopleduetoitsrichnutrition.鲍鱼因其营养丰富而备受欢迎。

TextANotes4.lobstern.①ananimalthatlivesintheseaandhasalongbodycoveredwithahardshell,twoclawsandeightlegs②itsfleshwhenusedasfood①Lobsterisexpensiveinmostrestaurants.在大多数饭店里，龙虾都是很贵的。②Ienjoyedabigfeastofseafoodinabuffet,includinglobster,crab,shrimpandnumerousshellfish.我在一家自助餐厅享受了一顿海鲜大餐，吃了龙虾、螃蟹、虾