详细版中国南北饮食文化-Food-cultures-of-northern-and-southern-China.ppt

FoodculturesofnorthernandsouthernChina

Chinaisanextremelyvastland,anditisnothardtoimaginethatdifferentgeographicalbackgroundsaffectthenationalcustomsandcharacteristics.Thereare,ofcourse,somedifferencesinfoodcustomsbetweentheSouthandtheNorth.

StaplefoodintheNorthenandSounthernChinaIntheSouthofChinaIntheNorthofChinacookedwheatedfood(steamedbuns,steamedtwistedrolls)rice,porriage

LanternFestivalfillingglutinousriceballTang-yuansweetdumplingblacksesameWeusuallyeatglutinousriceballsonthelanternfestival.Glutinousriceballscanbeboiled,friedorsteamed.

Shoulditbesaltyorsweet?

beancurdjellysaltandspicysweet

frozenpearsandpersimmon

In?Guangdong?province,?Hong?Kong?and?Macao,?people?drink?soup?before?havingdinner.?Their?soups?vary?in?different?seasons,?and?functions?of?the?soups?are?various.

In?north?China,?people?drink?soup?after?having?dinner,?calling?it?filling?gaps?of?food.The?soup?fills?gaps?of?food?in?the?stomach?so?that?people?feel?full?and?can?endure?thecold?weather.

Chinaisanextremelyvastland,anditisnothardtoimaginethatdifferentgeographicalbackgroundsaffectthenationalcustomsandcharacteristics.Thereare,ofcourse,somedifferencesinfoodcustomsbetweentheSouthandtheNorth.

Thedifferentcookingmethods煮cook煎fry炒stirfry炸deepfried烘(烤)bake烤(用架子)grill炖stew烹boil蒸steam搅拌stir,mix

Doyourecognizethesedishes?Stir-friedbeancurdwithslicedporkandpepper.BeijingroastduckHotdrynoodlesSweetandsourshrimpChickensoupwithmushrooms

ConversationA:Whatsonthemenutoday?B:Fish,beef,pork,chicken,vegetablesandbeancurd.Forstaplefoodwehaverice,steamedbread,stuffedbunsandnoddles.A:Oh,wereluckytoday,arentwe?B:Idrathertakestewedcabbagewithbeef.A:IthinkIlltakefriedfish,becausefishisoneofmyfavorites.B:Thatsgood,wecansharewhatwehave.

A:Helpyourselfwithsomefish,please.B:Isnti