幼儿园食堂食品安全工作方案.docxVIP

幼儿园食堂食品安全工作方案

目录

1.食品安全管理组织与职责..................................3

1.1食堂管理组织架构.....................................4

1.2食堂管理人员职责.....................................5

1.3教职工及幼儿食品安全教育与培训.......................7

2.食品采购与验收..........................................7

2.1食品采购原则和要求...................................9

2.2供应商的选择与评价..................................10

2.3食品验收流程与记录..................................11

3.食品储存与保管.........................................11

3.1食品储存设施........................................12

3.2食品储存要求........................................13

3.3食品保管与标识......................................14

4.食品加工与烹饪.........................................15

4.1食品加工流程........................................16

4.2烹饪卫生要求........................................18

4.3食品留样与记录......................................19

5.食品供应与分发.........................................20

5.1食品供应计划........................................21

5.2食品分发流程........................................22

5.3餐盘清洗与消毒......................................24

6.食堂环境卫生与餐具消毒.................................25

6.1食堂清洁管理........................................26

6.2餐具消毒制度........................................27

6.3环境卫生日常维护....................................27

7.食品安全突发事件处理机制...............................29

7.1食品安全突发事件应急预案............................30

7.2食品安全事故报告制度................................31

7.3安全事故处置流程....................................33

8.监督检查与风险评估.....................................34

8.1监督检查制度........................................35

8.2食品监测与风险评估..................................36

8.3食品安全信息公示与反馈..............................38

9.档案管理与记录.........................................38

9.1档案管理制度........................................40

9.2食品安全相关记录要求................................41

9.3档案的保管与查阅....................................42

10.食品安全教育与宣传....................................44

10.1食品安全教育计划.............