食品企业卫生管理制度范本.docxVIP

食品企业卫生管理制度范本

目录

一、总则....................................................3

1.1管理目的.............................................3

1.2适用范围.............................................4

1.3责任与权限...........................................4

1.4管理原则.............................................5

二、卫生管理组织与职责......................................6

2.1管理机构.............................................7

2.2职责分配.............................................8

2.3岗位职责.............................................8

2.4人员培训与考核.......................................9

三、环境卫生管理............................................9

3.1生产场所卫生要求....................................10

3.2清洁与消毒..........................................11

3.3废弃物处理..........................................13

3.4食品原料及包装材料管理..............................13

四、生产过程卫生管理.......................................15

4.1人员卫生............................................15

4.2设备与工具..........................................16

4.3生产工艺与流程......................................18

4.4食品添加剂使用......................................19

4.5食品留样与追溯......................................20

五、仓储与物流卫生管理.....................................21

5.1仓库卫生要求........................................22

5.2物流运输管理........................................23

5.3食品储存条件........................................24

5.4货物装卸与搬运......................................25

六、食品安全事故处理.......................................26

6.1事故报告与调查......................................27

6.2应急措施............................................27

6.3事故处理与总结......................................28

6.4预防措施............................................29

七、卫生监督与检查.........................................30

7.1内部监督检查........................................31

7.2外部监督检查........................................32

7.3违规处理与记录......................................33

八、附则...................................................35

8.1术语