DB4408T 41-2024白胡椒机械化脱皮技术规程.docxVIP

ICS65.060.99

CCSB93

4408

湛江市地方标准

DB4408/T41—2024

白胡椒机械化脱皮技术规程

Technicalcodeofpracticeformechanizedpeelingofwhitepepper

2024-09-26发布

2024-11-26实施

湛江市市场监督管理局

发布

DB4008/T41—2024

目??次

前??言............................................................................III

1

2

3

4

范围.............................................................................1

规范性引用文件...................................................................1

术语和定义.......................................................................1

原料要求.........................................................................2

4.1胡椒来源...................................................................2

4.2果实采收...................................................................2

4.2.1采果时期...............................................................2

4.2.2果实要求...............................................................2

5

加工要求.........................................................................3

5.1基本要求...................................................................3

5.1.1加工场所设施...........................................................3

5.1.2主要仪器设备...........................................................3

5.1.3加工用水要求...........................................................3

5.1.4工作人员要求...........................................................3

5.2加工工艺流程...............................................................3

5.2.1脱粒...................................................................3

5.2.2熟化...................................................................3

5.2.3脱皮...................................................................3

5.2.4洗涤...................................................................3

5.2.5烘干...................................................................3

5.2.6分级...................................................................3

5.3加工质量要求........................................