Unit+1+Food+for+thought+Developing+ideas+Writing+a+recipe 高中英语外研版必修第二册.pptxVIP

Unit1

Foodforthought

Writingarecipe

·Whatyouneedforthedish(ingredients);

·Howyoucookit(instructions);

·Howittastes(flavors)

Haveyouevertriedtocookadish?

●Namesofthedishes;

Whatisyourfavouritedish?

Canyouintroduceittousand

describetheprocessofcookingit?

1.WhatistheoriginofGongBaoChicken?

GongBaoChickenwasoriginallyafamilydishofDingBaozhen

orDingGongbao,ahigh-rankingcourtofficialoftheQingDynasty.

2.Whatarethetwomainpartsofarecipe?

Theingredientsandtheinstructions.

3.HowdoyoucookGongBaoChicken?Describetheprocessinyourownwords.

Readthefoodblogonpage11andanswerthefollowingquestions.

Brfinducion

(iheistOrryolorigtin

taste/flavor

popularitylcomments)

ingredients

instructions

Structureanalysis

smallpiecesofdriedtofu50gstirthemforabout30seconds.

cookingoil2spoons3Addthespringonionsandstirthem

driedchillies......5or6forabout30seconds.

springonionsahandful4Addthechickenandcookedthrough.

soysauce1teaspoon5Addthesoysauce,vinegarandsugar.

vinegar1teaspoon6Addthepeanutsanddriedtofuand

sugar2teaspoonscookforanother1to2minutes.

salt…1teaspoon——7Seasonwithsatandseve.

GongBaoChicken(alsoknownasKungPaoChicken)

wasoriginallyafamilydishofDingBaozhen,orDing

Gongbao,ahigh-rankingcourtofficialoftheQing

DynastywhohelpedreconstructtheDujiangyan

IrrigationSysteminChengdu,Sichuan.Overtheyears,ithasbecomeoneofthemostpopulardishesinChineserestaurantsthroughouttheworld.

Thecombinationofspicy,salty,sweetandsourflavoursmakesGongBaoChickenhardtoresist.Whatsmore,

itiseasytomakeandcanbeadaptedtoindividualtastes.

So,dontforgettopick