中国饮食文化英文版课件课件.pptVIP

ChineseFoodCulture中国菜1-

IntroductionEightcuisinesConclusionGeographicaldistribution分布Delicacy饮食特色Fairytale历史典故Notabledishes名菜2-

Manseesfoodasthefirstpriority民以食为天eatnoricebutisofthefinestquality,normeatbutisfinelyminced------Confucius食不厌精，烩不厌细——孔子3-

MainCharacteristics：Differentfoodsindifferentseasons四季有别Payattentiontoaestheticfeeling讲究美感Payattentiontointerest注重情趣Combinationoffoodandmedicine食医结合Avarietyofflavor风味多样4-

Foodsindifferentseasons四季有别Summer:coldanddressedwithsauce凉拌5-

Winter：steweddishes炖煮菜6-

色–color香--flavor味–taste形–shape意–meaningaestheticfeeling美感7-

aestheticfeeling美感8-

TheinterestofChinesefoodculture注重情趣Color，smellandtasteNameThewaytotaste品味方式Therhythmofthemeal进餐节奏Entertainmentinthemeal娱乐穿插Theinterestcanbereflectedin:9-

TheinterestofChinesefoodculture注重情趣Dongpopork东坡肉Stewedporkballinbrownsauce红烧狮子头10-

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Combinationoffoodandmedicine食医结合Medicineandfoodhavethesameorigin.医食同源.Herbalcuisine药膳12-

选材ingredients刀工cuttingtechnique火候heatcontrol调味flavorAvarietyofflavor风味多样13-

Riceinsouthandflourinnorth南米北面vastterritoryandabundant地大物博Avarietyofflavor风味多样14-

HuiCuisine徽菜CantoneseCuisine粤菜MinCuisine闽菜XiangCuisine湘菜SuCuisine苏菜LuCuisine鲁菜ChuanCuisine川菜ZheCuisine浙菜TheTopEightCuisine八大菜系Avarietyofflavor风味多样15-

HuiCuisine徽菜Distribution:AnhuiprovinceDelicacy:GoodatsteamingandstewingUselocalingredientsGooduseofheatcontrolCooknaturaldishes16-

火腿炖甲鱼黄山炖鸽问政山笋臭鳜鱼HuiCuisine徽菜Notabledishes17-

HuiCuisine徽菜NotabledishStewedcivetcats红烧果子狸Tastes:saltysweetFairytale：雪天牛尾狸，沙地马蹄鳖——梅圣俞18-

BuddhaJumpsOvertheWall19-

AnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingand