高等学校研究生英语系列教材 综合教程(上)熊海虹_B篇课文翻译第二单元.pdfVIP

Unit2READINGMORE

Light,refined,learnedandnoble,harmoniousandorderly,clearandlogical,thecooking

ofFranceis,insomestrangemanner,intimatelylinkedtothegeniusofhergreatestmen.ofFranceis,insomestrangemanner,intimatelylinkedtothegeniusofhergreatestmen.

--MarcelRouff,Frenchjournalistand

writer

ACUISINECRISIS

1WhatcouldbemoreFrenchthananoutdoormarketonasunnySundaymorning?The

airisfilledwithvitalscentsfromtheherbsandfruitsandvegetablespiledhighinthe

greengrocerscreativegeometrics.AwhiffoftheAtlanticblowsofftheoystersonthe

fishmongersbedofice.Wildgame--hare,venison,boar--hangsfromthebutchers

racks,sausagesandcheesesarelaidouttosavorandsmell.

有什么比晴朗的星期日早晨的一个户外市场更具法国特色？空气中弥漫着香草和

水果散发出的气味，而且这些水果被水果商摆成各种有创意的图形。鱼贩的冰床上的

牡蛎透露着一点点大西洋的痕迹。在肉贩的货架上挂出了一些野味：野兔、鹿肉和野

猪，而一些香肠和奶酪的摆出使这个小摊更具一番风味。

2This,youthink,istheveryessenceofFrance,untilyoureadthoselittlesignsthattell

youthetomatoes(whicharereallyprettytasteless)comefromMoroccanhothouses,

thegrapesfromSouthAfrica,kiwisfromChileandtheharicotfromKenya.Youcant

besurewherethatboarbitthedust.

直到你读到那些小标识，即西红柿（相当无味的）产自摩洛哥的温室，葡萄酒产

自南非，猕猴桃产自智利，扁豆产自肯尼亚。你认为这才是法国的精髓所在。

3Thecongenialquaintnessofthestreetmarket,infact,drawsdirectlyonglobalization.

foodbusiness,longsincemovedoutofdowntowntoacargohubnearQrlyairport.

Quiteliterally,thatisnowwherealotofFrenchcookingbegins--and,increasingly,

wheretheeraofgreatFrenchcuisineassomethingtrulyuniqueandexclusiveto

Franceisslowlycomingtoanend.

街市上那些彼此相宜的稀奇古怪的事事实上是全球化的结果。这个富裕的、

成熟的、难闻的被埃米尔.左拉称为“巴黎的肚子