绿色食品企业内检员培训教材.pdfVIP

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绿色食品企业内检员

培训教材

江苏省绿色食品办公室

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目录

第一部分绿色食品管理

一、绿色食品基础概念·····················································································1·

二、绿色食品标志管理·····················································································3·

三、绿色食品质量监督管理···············································································3·

四、绿色食品企业内部检查员制度······································································5·

五、法律、法规中相关责任认定和处罚办法的规定·················································6·

第二部分绿色食品标准体系

一、绿色食品标准概述·····················································································8·

二、绿色食品标准特点、基本原则及制定依据8

三、绿色食品标准构成······················································································8·

四、绿色食品标准的作用和意义··········································································13

第三部分绿色食品生产原则

一、种植业类·································································································15

二、畜禽养殖业类···························································································21

三、水产养殖业类···························································································25

四、加工类···································································································31·

第四部分品牌营销与电子商务

附录一、绿色食品标志管理办法

附录二、农产品质量安全法

附录三、食品安全法

附录四、绿色食品标准汇总表·····························································

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第一部分绿色食品管理

一、绿色食品基础概念

（一）概念