剁椒鱼头详细做法作文英语.pdf

剁椒鱼头详细做法作文英语

DicedFishHeadwithPickledChiliisafamousdishin

Hunancuisine.Thefishheadiscookedinaspicyandsour

saucewithpickledchili,garlic,ginger,andother

seasonings.Itisaperfectdishtoenjoywithsteamedrice.

HereisadetailedrecipeformakingDicedFishHeadwith

PickledChili.

Ingredients:

1largefishhead(about500g)。

2tablespoonspickledchili(diced)。

2tablespoonsgarlic(minced)。

2tablespoonsginger(minced)。

2tablespoonsscallions(chopped)。

1tablespoonsoysauce。

1tablespooncookingwine。

1tablespooncornstarch。

1teaspoonsugar。

1teaspoonsalt。

1/2cupchickenstock。

2tablespoonsvegetableoil。

Instructions:

1.Cleanthefishheadandcutitintosmallpieces.

Removethegillsandtheeyes.

2.Mixthesoysauce,cookingwine,cornstarch,sugar,

andsaltinabowl.Addthefishpiecesandmarinatefor15

minutes.

3.Heatthevegetableoilinawokoverhighheat.Add

thegarlic,ginger,andscallionsandstir-fryfor30

seconds.

4.Addthepickledchiliandstir-fryforanother30

seconds.

5.Addthemarinatedfishpiecesandstir-fryfor2-3

minutesuntiltheyturngoldenbrown.

6.Pourinthechickenstockandbringtoaboil.

Reducetheheattolowandletitsimmerfor5-8minutes

untilthesaucethickens.

7.Servehotwithsteamedrice.

Tips:

Youcanuseanytypeoffishheadforthisrecipe,such

ascarp,catfish,ortilapia.

Ifyoucantfindpickledchili,youcanusefresh

chilipeppersinstead.

Adjusttheamountofchiliaccordingtoyourtaste.If

youpreferamilderflavor,uselesschili.

Youcanalsoaddsomevegetablesto