巧克力的生产工艺流程1 .pdfVIP

目录

一生产流程图······································2

二基本生产工艺过程································3

2.1可可豆清理···································4

2.2可可豆杀菌···································4

2.3可可豆的干燥·······························5

2.4烘烤研磨喂料······························5

三辅助工艺过程····································5

3.1预精磨精研·································5

3.2精炼产生结晶·······························6

3.3外壳成型····································6

3.4入模成型····································6

3.5包装成品····································6

四机械设备········································6

4.1重量检测····································6

4.2机械设备图··································7

1

巧克力生产工艺流程

摘要：巧克力以其香醇浓郁的独特滋味，成为大众所喜爱的食品。本论文为大家介绍

排块成型及工业用巧克力的流程，繁复的操作流程使得巧克力香醇美味。从可可豆的预处

理到粉粹，巧克力的成型，一系列机械设备的使用，让我们对巧克力有更深一步的了解。

关键词：巧克力生产流程机械设备

—排块成型、工业用巧克力工艺流程图

砂糖

可可粉

脱脂奶粉

全脂奶粉

记量混合记量混合

香料

B线流程

A线流程喂料斗可可脂喂料斗

二辊粗磨机类可可二辊粗磨机

脂

钢带输送机可可浆钢带输送机

五辊精磨机代可可五辊精磨机

脂

钢带输送机钢带输送机

磷脂，代磷脂，可

可可脂可脂，类

磷脂，代磷脂，可