江苏开放大学综合英语(基础)过程性考核作业1.pdfVIP

操千曲尔后晓声，观千剑尔后识器。——刘勰

试题列表

单选题

题型：单选题客观题分值2分难度：简单得分：2

1

PassageOne

Questions1to3arebasedonthefollowingpassage.

Therearemainlyfourgreattraditionalcuisinesthatareviewedas

representativesofChineseculinary（烹饪的）skills.

Shandong

Itisallaboutlocal,freshingredientsandthestarsaretheseafood,

includingscallops,prawns,clams,seacucumbers,andsquid.Other

commonlyusedingredientsincludemaize,peanuts,millet,wheat,

oat,andadistincttypeofvinegar.Quick­fried,stir­fried,stewed

andbraiseditemsareamongthemorethanthirtycooking

techniquesofShandongcuisine.

Guangdong

AuthenticCantonesecuisineisamongthemostadventurousin

ChinaintermsofvarietyofingredientsastheCantoneseare

famous,evenamongtheChinese,fortheirextremelywide

definitionofwhatisconsiderededible（可食用的）.Sauces,like

hoisin,oystersauce,sweetandsoursaucearepredominantin

Cantonesecuisinewhichproduceslight,sweet,tenderandcrisp

操千曲尔后晓声，观千剑尔后识器。——刘勰

dishes.

Sichuan

SayingSichuancuisineishotandspicyisanunderstatement.Mouth

­numbing（麻嘴的）andsweat­inducing,onecaneasilybecome

addictedtotheSichuanpeppercornsanddrypeppers.Alsosweat­

inducingbutinadifferentwayistheSichuan(aswellasChongqing)

hotpot—perfectforthewinteryetbelovedbylocalsinthesummer.

Theuniquenessofitscuisinealsoresidesinitstwocooking

methods,thedry­braising（焖）andthedry­stewing.

Huaiyang

Consideredasub­regionalstyleoftheJiangsureg