2010 podcast 639ordesl播客订购汤沙拉.pdfVIP

EnglishasaSecondLanguagePodcast

ESLPodcast639–OrderingSoupsandSalads

GLOSSARY

soup–ahotfoodeatenwithalargespoonthathasalotofliquid,usuallywith

smallpiecesofmeat,vegetables,andriceorothergrains

*Halbertlikestoeattomatosoupandasandwichforlunch.

salad–atypeoffoodwithmanyvegetablesorfruits,usuallyuncooked,that

havebeencutortornintosmallpiecesandmixedtogether,sometimeswith

piecesofmeatorpasta,oftenservedcold

*Hollymadeadeliciousfruitsaladwithgrapes,pears,strawberries,kiwi,and

banana.

chickennoodle–atypeofsoupthathassmallpiecesofchickenandlong

spaghetti-likenoodles,ofteneatenwhenonedoesn’tfeelwell

*Wheneverwegotsickaskids,Momalwaysgaveusabowlofhotchicken

noodlesoup.

minestrone–atypeofsoupthathasmanyvegetablesandpasta,oftenina

saltytomato-orspinach-basedliquid

*Ipreferminestronewithwhitebeans.

creamofmushroom–athicktypeofsoupmadefromheavycreamormilkthat

hasbeenblendedwithcookedmushroomsandspices

*Creamofmushroomsoupisdelicious,butithasalotoffatandcholesterol.

hearty–largeandfilling;makingonefeelfullaftereatingsomething

*WhenClaytonworksonthefarm,helikestohaveaheartylunchsuchasfried

chicken,mashedpotatoes,andapplepie.

clamchowder–athicktypeofsoupmadewithclams(ananimalthatlivesina

shellintheocean),potatoes,heavycream,andsometimesbacon

*Thisrestaurantmakesthebestclamchowder,becausethechefusesfresh

clamsthatareharvestedeachmorning.

stew–athicktypeofsoupmadebycookingmeat,vegetables,andpotatoesina

saltyliquidforseveralhours

*Helenamakesagreatstewwithbeef,carrots,potatoes,celery,andturnips.

chefsalad–atypeofsaladthathaslettuce,choppedhard-boiledegg,and

smallpiecesofham,chicken,an