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Unit 3 Food and Culture Using language Reading for writing 课件 高中英语人教版(2019)选择性必修第二册.pptx

Unit 3 Food and Culture Using language Reading for writing 课件 高中英语人教版(2019)选择性必修第二册.pptx

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Unit3FoodandCultureUsingLanguage

LearningObjectivesInthisclass,youwillobtainmoreinformationabouthealthyeating;studyandconcludethestructureandlanguagefeaturesofwritinganessayabouthealthydiet;writeanessayaboutyourowndiet.

VegetablesandfruitsspinachgreenvegetablesmushroompeppereggplantcucumbertomatoChinesecabbagecornpeacarrotchilligarliconionginger

Meatsstaplefoods(主食)Pork,beef,mutton,lamb,chicken,duck,fish,steak扒,ribs排骨…rice,noodles,dumplings,spaghetti,pancakes,hamburger,sandwiches,bread,pizzashrimpcrabbunporridgeoatscereal

LeadinWhichfoodmakesyouenjoylifemore?

softdrinksmineralwateryogurtmilkjuicecoffeebeerdrinkssoymilksoupmilktea

Whichonedoyoulikemost?Lead-incakemilkteapotatochipsbarbecuecerealmilkhotpotMacaronspicystripfreshvegetablesinstantnoodles

Whichfoodcontainsmuchof/isrichinvitamin/fibre纤维/sugar/protein/fat/calcium(钙)/carbonhydrate碳水化合物/minerals/?Energy-givingfood(foodthatprovidesenergy)ricenoodlesbreadspaghettipotatoeschocolatepancakecerealbuttercreamoilsBody-buildingfood(foodthathelpsgrowbonesandmuscles)meatporklambbeefhambaconeggssausagecheesemilknutbeanpeaalmondProtectivefood(foodthathelpsthebodyfightdiseases)fruitsvegetablesFoodthataddsflavourpepperchilligarliconionginger

PredictionWhatisthepassagemainlyabout?1.Whatisthemainpurposeofthepassage?A.Tointroduceanewdiettopeople.B.Toanalysethecompositionoffood.C.Toexplaintheeffectofsweetonhealth.D.Totellreaderswhatisahealthydiet.2.Whereisthistextmostlikelyfrom?A.Anovel.B.Aguidebook.C.Adiary.D.Amagazine.

Readeachpassageandmatchthesubheadings.A.SlowEatingisGoodB.ReducingSweetsisKeyC.TheRealKillerisSugarD.TheWayyoulookatFoodisMostImportantE.KeepitFreshandBalanced①②③④⑤Introduceatopicoraphenomenon(Para1)Adviceonheal

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