广东省深圳市红山中学2024-2025学年高三上学期二模考试英语试题.pdf

广东省深圳市红山中学2024-2025学年高三上学期二模考试英

语试题

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学校姓名：班级：考号：

一、阅读理解

Culinaryherbsarefragrantplantswhicharefittoeatandusedinsmallamountstoadd

favortodishes.Mostherbsarefoundinfoodandalsohavemedicinaluses.Therearefourherbs

foryou.

·Curryleaves

ThecurrytreeisnativetoIndiaandSriLankaThe

leavesaredarkgreenandshiny,releasingapleasant

nut-likescentwhentheyarefriedinoil.Theyarea

maincomponentofSouthIndiancuisine,usedinthe

samewayasbayleavesareinWesterncuisines.

·ShisoShisoisaJapaneseherbwithauniqueflavor,

whosegreenleavesareoftenusedasagarnish（装饰）

fortraditionalJapanesedishes.Whetherredorgreen,

itcanbeusedinvariousotherways:mixedinto

salads,putintogreentea,oraddedtostir-fries.

·BasilBasilhasshiny,deepgreen,pointedleavesand

asweet-and-savoryflavor,whichisusedinboth

freshanddriedformstoflavordishesrangingfrom

ItaliansaucestomeatdishestoAsiancurries.When

cooking,addittowardstheendtomaintainflavor.

试卷第1页，共11页

·MintMinthasadelicatelysweetflavorandcreatesa

distinctcoolingfeelingduetothementhol（薄荷醇）

intheherb.Usedforcookingandavarietyof

medicinalpurposes,minthassoft,brightgreenleaves

thatarecommonlyusedindrinkslikeminttea,as

wellasdisheslikeVietnameseandThaistir-fries

Whiledriedmintisusedinteamaking,freshmintis

thepreferredformoftheherbforcooking.

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1WhichofthefollowingstatementaboutCurryleavesistrue?

．．

ATheyareonlynativetoSriLanka.BTheyenjoygreatpopularityamong

Westerners.

．．

CTheysmellpleasant,likefriednuts.DTheyplayanimportantroleinSouthIndian

cuisine.

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2Whichherbscanbeusedbothin