英语课前话题演讲火锅hotpot.ppt

HOTPOTReporter:LitingtingThehistoryaboutthehotpotTheChinesehotpotboastsahistoryofmorethan1,000years.Infact,itisthemostfamousandfavoritedishinChongqing.Thisisthehomeofhotpotandhotpotinotherplacesisnotauthentic,sayChongqingnatives,justareproductionofthemasters.Longlongago,ThechangjiangandJialingjiangRivers,liketwodragons,energizeChongqinganddampentheairinthecity.Inordertosavetime,theportersworkingatthewharfsboiledvariouskindsoffoodinbigpotandaddedsomehotpepperandspicestowardoffthecold.Finally,itbecomeshotpot.ThetypesofhotpotRedpotItisthemostfamoushotpotinChongqing,towhichaspecialspiceknownaschinesepricklyashisadded.Itcreatesasensationonthetonguethatisbothspicyandnumbsslightly,almostlikecarbonatedbeverages.AChongqinghotpotismarkedlydifferentfromthetypeseateninotherpartsofChina.WhitepotTheessenceofwhitepotliesinthebroth，whichcontainsbone，oil，wine，sugarandspice.YuanyangpotInourarea,themostcommonhotpotiscalled“yuanyangpot”.Thepotisdividedintotwoparts,withonepartlightbrothandtheotherspicybroth,justlikethepairofyuanyangormandarinducks,neverbeingseparated.MainCondimentsFreshly-groundpaprikaChilioilGinger（生姜）Soysauce（酱油）Cilantro（香菜）Garlic（大蒜）Scallion（青葱）ChinesepricklyashSesameoil（香油）IngredientsNeedlemushrooms（金针菇）1Shiitake（香菇）2Napacabbage（大白菜）3Seaweed（海带）4Broccoli（花菜）5Vegetariandishes6Slicedlotusroots（藕片)7Lettuce-pieces(莴笋片)8Carrot(胡萝卜)9Potatoes(土豆)10Spinach（菠菜）FreshTofuWintergourd（冬瓜）Ricecake（年糕）Beancurdsheetrolls（腐竹）Cellophanenoodles（粉丝）MeatdishesPrawns（对虾）Squid（鱿鱼）Fishballs（鱼丸）Beefballs（牛肉丸）Crabstick（蟹肉棒）quailegg（鹌鹑蛋）fattybeef（肥牛）slicedmuttonfillet（羊肉卷）SnackspumpkinpieTaroballsteamedbunfriedbunGreenteacakeThehightemperatureinthehotpotissymbolic