川菜英文介绍课件.ppt

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2025-02-11 发布于四川
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川菜英文介绍课件.ppt

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sichuancuisine

Asoneofoureightregionalcuisines,sichuancuisineoccupiesanimportantpositioninthehistorySichuanfoodhasalonghistory.010201

TheoriginofSichuancuisinecanbetracedbacktotheQinandHanDynasties(221BC-220AD),itsrecognitionasadistinctregionalsystemtookplaceintheHanDynasties(206BC-220AD).Asauniquestyleoffood,Sichuancuisinewasfamousmorethan800yearsagoduringtheSouthernSongDynasty(1127-1279)whenSichuanrestaurantswereopenedinLinan,nowcalledHangzhou,thecapital.ThehotpepperwasintroducedintoChinafromSouthAmericaaroundtheendofthe17thcentury.OnceitcametoSichuan,itbecameafavoredfoodflavoring.InthelateQingDynastyaround19thcentury,Sichuancuisinebecameauniquelocalflavor,enjoyingthesamereputationwithShandong,Guangdong(Canton)andHuaiyangcuisines.

ThebirthplaceofsichuanfoodaretheancientBaandShustatesSichuancuisineisbasedonchengduandchongqing,representedbytowlocaldishes

Excellentenvironment,richresources,providetheadvantagestheformationanddevelopmentofsichuanfood

ThecharacteristicofsichuanfoodOutstandinghotSweetOilDeliciousHeavyflavour

Sichuanfooduse“threepepper”---chili（辣椒），pepper（花椒），pepper（胡椒）andfreshginger（姜）.Whilefry,boil,simmer,ect.areallusedincookingmethods

Howtocookingadishofsihuancuisine?

1chicken,cutinto1cmsquarebambooshootsDing,apinchofsalt,soysauce,cookingwinemixwellwiththewetstarchisgood,andthenmixwiththeoilspots.

2,QingSuncutintosmall.Gingerandgarlicaresliced.Thefoampepperchoppedstand-by.Thensoup,onions,ginger,garlic,cookingwine,soysauce,sugar,wetstarch,monosodiumglutamateacrosswithsweetjuice.

3,withmajoroilandstirintothehot-ChaoShao,oilheat,frydicedchickenintoeightmatureintofoampepper,followedthenextduplicatingtheQingSun,andthenputonagoodEuryaleferoxjuiceintothe