广东美食英文介绍.ppt

CantoneseCuisineOfallthevarietiesofChinesecuisine,Cantoneseiswell-knowathomeandabroad.ItsprominenceoutsideChinaisduetothegreatnumberofearlyemigrantsfromGuangdong.Typi

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ineCantonesecuisinefocusonqualityandtaste,theygiveprioritytowithdelicatefood.（以清淡的食物为主）

广东老火汤Soup所谓老火汤，就是所有的精华都在汤内，要想自己在家煲出又香又浓的老火汤，必须做到以下三点：一是食材的搭配要合理；二是汤中下料要够足，；三是煲汤的时间要够长。只有这样，才能煲出色正味浓的老火汤。Chinesechestnutandchickenclawinsoup板栗鸡脚汤Itcanmaintainstrongbonesandstrengthenthestrengthofone’slegs.有强健筋骨，补益脚力的功效。广东著名的祛湿养颜汤水：花生眉豆煲鸡脚Tremellawithcrystalsugarinsoup冰糖银耳汤Itisakindofnourishingsoup.Itcanrelievecoughandreducesputum.是一款养颜汤，有止嗽化痰之效。佛跳墙：TheMadMonk(发疯的和尚)状元及第粥：BeingBoss(做老板)BoatPorridge艇仔粥Itwasakindoffamousporridgewhichsaleontheriverinolddays.Itcontainsfilletandfriedpeanuts.艇仔粥是一种广东粥品。以鱼片、炸花生等多种配料加在粥中而成。原为一些水上人家用小船在荔枝湾河面经营。BoiledChickenwithSauce白切鸡It’simpossiblethatthereisnochickenforfeast.无鸡不成宴。Asitisjustdone,ittastefreshandcrispy.刚熟不烂，保持原味，皮爽肉滑，清淡鲜美。Putthecookedforelegsofthepigsinthespringwaterforoneday.将猪手（前脚）洗净斩件先煮熟，再放到流动的泉水漂洗。Thencookthemwithvinegar,sugarandsaltagain,anditisdoneaftersoakitforhours.一天捞起再用白醋、白糖、盐一同煮沸，待冷却后浸泡数小时，即可食用。IthasthenamebecausethewaterisfromBaiyunHill.因泉水取自白云山，故名为白云猪手。Snack鼓汁蒸肉排：SteamedSpareribs奶黄马拉卷：SteamedEggCreamRoll滑鸡丝粉卷：ChickenRiceRoll爽滑白糖糕：SteamedRiceCake春卷Springroll蒸肠粉SteamedRiceRolls“Whitelikesnow,thinaspaper，shinebright,smooth，delicious”------Guangzhou’smostprestigioussteamedricerolls.ThedeliciousfoodofGuangzhou姜撞奶GingerMilkThecoagulantmilkwithgingerjuiceisafamoustraditionaldessertwithfreshmilkandgingerasmainrawmaterial.姜撞奶是以新鲜牛奶和现榨姜汁为主要原料而制成的一种传统名优小吃。ThedeliciousfoodofGuangzhou潮汕牛肉丸StewedBeefMeatballsHerbalteaHerbalteaLifeoriginatedfromwater,healthstems