Lesson 1 Food Safety——2024-2025学年高一中职《英语（第三册）》（华东师大版） （第四版）.pptx

《英语(第三册)》

(华东师大版)(第四版)

Lesson1

FoodSafety

*1.pickled/pikld/adj.腌制的

*14.poisonous/poizənos/adj.有毒的

*2.smoked/smoukt/adj.烟熏的

*15.poisoning/poiznin/n.(食物)中毒

*3.salted/soltrd/adj.用盐腌制的

4.temperature/temprotʃor/n.温度

5.zone/zoun/n.地带，区域

*6.factor/fæktər/n.因素

*7.range/reind3/n.范围

*8.Celsius/selsros/n.摄氏(度)

*9.bacterium/bæktiriom/n.细菌(复数形式为bacteria)10.boiling/boilin/adj.沸腾的

*11.chilled/tjild/adj.冷藏的

*12.thaw/0s/vi.vt.融解，融化；解冻

16.keep….outof.…使……远离……

17.raw/ro/adj.生的，未经煮熟的18.boiled/boild/adj.已煮沸的

*19.central/sentrəl/adj.中心的，中央的*20.warmup把……重新加热

*21.grab/græb/vt.抓，拿

*22.salmon/sæmən/n.鲑鱼(三文鱼)

23.sauce/sss/n.沙司，酱

*25.bottled/batld/adj.瓶装的

*26.wrapped/rept/adj.包裹的

c.smokedsausagesor

freshribs

f.freshseafoodordriedseafood

freshvegetables

a.driedfruitor

freshfruit

?

?

?

Completethesentenceswiththewordsorphrasesabove.

1.Smokedsausagesarelessdangerousthanfreshribs.

2.Ithink_driedfruitissaferthanfreshfruit.

3.Milkpowderkeepslongerthan_freshmilkatroomtemperature.4.Freshseafoodsmorelikelytoturnbadthandried_seafood

5.Salteeggskeepmuchlongerthanfresh_eggs.

6.Freshvegetablesmaybemore_dangerousthanpickledvegetables.

Pre-readingQuestion

Whyisitdangeroustokeepfoodatroomtemperature?

Task3

DangerZone

Almostallkindsoffoodmayturnbadinsomeconditions.Temperatureisoneofthemostimportantfactors.Atemperaturerangebetween4℃and60℃is

calledthedangerzone,becauseinthistemperaturerangebacteriawillgrow

rapidly.Ifhumanbeingseatthisfood,theymaybecomesickorgetfoodpoisoning.Nowletsstudythefollowingpicturetounderstandthedangerzonebetter.

hotfoodreadyfforsevice

humanbodytemperature

chilledfood/thawingfood

Mostbacteriasurvivebutwillnot

74℃←

60℃

will

grow.

37℃

-18℃

Completethesentencesaccordingtothepassage.

1.Wemustcookourfo