马来西亚1985食品法规.docVIP

FoodRegulations1985

Inexerciseofthepowersconferredbysection34oftheFoodAct1983,theMinistermakesthefollowingregulations;

ArrangementofRegulations

PARTI-Preliminary

PARTII-Warranty

PARTIII-ProsedureForTakingSamples

PARTIV-Labelling

PARTV-FoodAdditiveandNutrientSupplement

PARTVI-PackagesforFood

PARTVII-IncidentalConstituent

PARTVIII-StandardsandParticularLabellingRequirementsforFoodCereal,CerealProduct,StarchandBreadMaltandMaltExtract,FoodAeratingSubstance,MilkandmilkProduct,SweeteningSubstance,Confection,MeatandMeatProduct,FishandFishProduct,EggandEggProduct,EdibleFatandEdibleOil,VegetableandVegetableProduct,SoupandSoupStock,FruitandFruitProduct,Jam,FruitJelly,MarmaladeandSeriKaya,NutandNutProduct,Tea,Coffee,ChicoryandRelatedProduct,CocoaandCocoaProduct,MilkShake,SaltandSpice,Vinegar,Sauce,ChutneyandPickle,SoftDrink,AlcoholicBeverage,Shandy,SpecialPurposeFood

PARTIX-UseofWater,IceorSteam

PARTX-Miscellaneous

ListsofSchedules

FirstSchedule(Regulation3)-FoodRequiringWrittenWarranty

SecondSchedule(Regulation6)-LabelForFoodSample

ThirdSchedule(Regulation7[1])-RequestForAnalysisofFoodSample

FourthSchedule(Regulation7[2])-AnalystsCertificate

FifthSchedule(Regulation15)-FoodRequiringDateMarking

SixthSchedule(Regulation20)-PermittedPreservative

SeventhSchedule(Regulation21)-PermittedColouringSubstanceTableI,TableII,TableIII

EighthSchedule(Regulation22) TableI-ProhibitedFlavouringSubstance,TableII-PermittedFlavouringSubstance

NinthSchedule(Regulation23)-PermittedFlavourEnhancer

TenthSchedule(Regulation24)-PermittedAntioxidantThatMayBeAdded

EleventhSchedule(Regulation25)-PermittedFoodConditioner(TableITableII)

TwelfthSchedule(Regulation26)-PermittedNutrientSupplem