Unit+3+Food+and+Culture+Reading+and+Thinking高中英语人教版（2019）选择性必修第二册.pptxVIP

land上

ReadingandThinking

Understandthelink

betweenfoodandculture;

1.Classifytheinformationabouttheauthorsexperienceswith

differentChinesecuisines;

2.Developtheskillstofigureoutthestructureofthepassageandfindoutthetopic;

3.haveagoodcommandofthelinkbetweenfoodandculture.4.Learnsomeimportantlanguage;

Foodbringspeopletogetheronmanydifferentlevels.Itsnourishmentofthesoulandbody;Itstruly

love.—GiadaDeLaurentiis

1.bringsb.together使某人聚在一起

食物在许多不同的层面上把人们聚集在一起，

它是心灵和身体的养料，是真正的爱。

一吉娅达·德·劳伦蒂斯;

WatchaVedioaboutChineseCuisine;

GeneralTsosChicken;

DimSum;

Sichuancuisine;

dumplings;

lampkebab;

Stewednoodles;

Whatdoyouthinkthetextisabout?

Title:CultureandCuisine;

1.Listentomatchthemainideaofeachparagraph.

Para.1A.FamousfoodinXinjiang.

Para.2B.FamousfoodinShandong.

Para.3C.ExperienceoffoodinSouthandcentralChina.

Para.4D.Cultureandcuisinegohandinhand.

Para.5E.ExperienceofChinesedishinAmerica.

Para.6F.ExperienceofSichuanfoodinBeijing.

Para.7G.Youarewhatyoueat.;

TheFrenchauthorJean

AnthelmeBrillatSavarinonce

wrote,Tellmewhatyoueat,

andIwilltellyouwhatyouare.Putmoresimply,thismeans

“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,

Brillatsavarinwasactuallyreferringtoourpersonality,character,andculture.;

para2

Certainly,inmanywaysthisseemstobetrue.Chinesecuisineisacaseinpoint.PriortocomingtoChina,myonlyexperiencewithChinesecookingwasinAmerica,withChinesefoodthathadbeenchangedtosuitAmericantastes.Forexample,Americasmostpopular

ChinesedishisGeneralTsoschicken,which

consists