英语讲解美食制作课件.pptVIP

********分组烹饪实践分工Dividetasksamonggroupmembers.1合作Worktogethertoprepareadish.2分享Sharethefinishedproduct.3小组美食展示1准备Preparethedish.2展示Presentthedish.3品尝Tasteandsharethedish.学习总结回顾本课程所学知识，总结学习心得。Highlightkeyvocabulary,cookingtechniques,andculturalinsightsgainedthroughoutthecourse.EncouragestudentstocontinuepracticingandexploringtheworldoffoodinEnglish.课后测验问题(Question)答案(Answer)课程反馈请您对本课程提出宝贵意见和建议，帮助我们不断改进。Yourfeedbackisvaluableinhelpingusimprovethecourseandbettermeetyourneeds.Thankyouforyourparticipation!***************************食谱阅读学习阅读英文食谱，理解食材列表(ingredientslist)和步骤说明(instructions).Practiceidentifyingkeyinformationsuchascookingtime,temperature,andservingsize.Useadictionarytolookupunfamiliarwordsandphrases.制作过程描述第一步First,chopthevegetables.1第二步Next,heattheoilinapan.2第三步Then,addthevegetablesandstir-fry.3第四步Finally,seasonwithsaltandpepper.4食材采购水果Freshandripefruits.蔬菜Crispandgreenvegetables.肉类High-qualitymeatcuts.清洁餐具1洗涤Washdisheswithsoapandwater.2冲洗Rinsethoroughly.3擦干Drywithacleantowel.食物保存冷藏(Refrigeration)Storeperishablefoodsintherefrigeratortoslowdownbacterialgrowth.冷冻(Freezing)Freezefoodstopreservethemforlongerperiods.烹饪安全11.使用烤箱手套Useovenmittstohandlehotpotsandpans.22.小心刀具Handlekniveswithcare.33.注意用电安全Becarefulwithelectricalappliances.食物营养蛋白质(Protein)肉类，豆类(Meat,beans)碳水化合物(Carbohydrates)米饭，面包(Rice,bread)维生素(Vitamins)蔬菜，水果(Vegetables,fruits)菜肴搭配主菜MainCourse配菜SideDish饮料Drink甜点Dessert餐桌礼仪请勿大声喧哗Donottalkloudly.请勿用刀叉发出声音Donotmakenoisewithyourutensils.请勿狼吞虎咽Donoteattooquickly.餐厅服务点餐(Ordering)MayItakeyourorder?上菜(Serving)Hereisyourmeal.结账(Paying)CanIhavethebill,please?食物词汇拓展Menu菜单Recipe食谱Ingredient食材食物英语对话学习在英语环境中进行食物相关的对话，包括点餐、询问