Unit 3 Food and Culture Reading and Thinking课件（共29张PPT） 人教版（2025）选择性必修第二册（含音频+视频）.pptxVIP

Unit3FoodandcultureReadingandthinking

Foodbringspeopletogetheronmanydifferentlevels.It’snourishment(n.滋养品)ofthesoulandbody;it’strulylove.------------GiadaDeLaurentiis食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。FoodandCultureThephotoisofa1000-Person-Long-TableBanquet/?b??kw?t/宴会intheMiaoStockade寨VillageofOneThousandHouseholdsinLeishan,Guizhou.(贵州雷山千户苗寨的“千人长桌宴”)

Discussionwhyaretheresomanycuisines?DifferentregionsDifferentweatherconditionsDifferentcultures

陕西人爱吃面食的原因首先，陕西地处中国内陆腹地，气候干燥，昼夜温差大，非常适合小麦的生长。陕西的小麦品质优良，面粉筋道有弹性，适合制作各种面食?12。此外，陕西的地理环境和气候条件也为小麦的种植提供了优越的条件，使得陕西的面食具有独特的风味?。其次，?面食在陕西有着悠久的历史，可以追溯到西周时期。陕西被誉为“面食王国”，拥有众多种类的面食，如岐山臊子面、户县软面、杨凌蘸水面等，每种面食都有其独特的制作方法和口味。这种深厚的历史底蕴使得面食不仅仅是一种食物，更是一种文化的传承?此外，面食的制作过程本身也是一种社交活动。在许多家庭中，制作面条被视为一种温馨、团结的家庭聚会活动，家人围坐一起，共同体验传统的手工艺?。

Whatisthetextprobablyabout?Itisaboutthelinkbetweenvariouscultureandcuisine.CultureAndCuisinePredict

Howisthepassagedeveloped?Task1ReadforthestructureTask2While-readingTask3Readforthetopicsentenceofthepassage

TimeorderTask1

PlaceorderTimeorderTask1

Task2

choosethebestanswers1.Whereisthewriterofthearticlefrom?A.Australia. B.England. C.France. D.America.2.FromthepassagewecanlearnthewriterandhisfamilyvisitedinChina.A.Threeplaces B.Fourplaces C.Fiveplaces D.Sixplaces3.Wecaninferfromthetextthatthewriterliked.A.EnglishfoodB.FrenchfoodC.AmericanfoodD.Chinesefood4.BythefirstvisittoChina，thewriterfoundtheChinese.A.boldandhot B.warm-heartedandthoughtfulC.friendlyandkind D.hard-workingandfaithfulTask3

CultureandCuisineTheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferringt