DB43T1992-2021 三叶木通果茶加工技术规程.pdf

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DB43/T1992—2021

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4工艺要求···············································································································2

4.1挑选···············································································································2

4.2清洗、沥干······································································································2

4.3切丁···············································································································2

4.4灭酶、摊凉······································································································2

4.5干燥···············································································································2

4.6整理、包装······································································································2

5技术要求···············································································································2

5.1感官质量·········································································································2

5.2理化指标·········································································································3

6质量要求···············································································································3

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