2025年实验室管理手册范本.doc

受控状态：公布曰期：

实行曰期：

文献编号：

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试验室管理手册

LabManagement

Handbook

******食品有限企业

FOODCO.,LTD.

前言

為了加强试验室的管理，提高检查工作质量，保证试验室检查工作的精确、及時，特制定本管理手册。

本试验室以《食品安全法》、《進出口商品检查法》、《产品质量法》等国家有关法律、法规為准则，以有关检测原则、贸易协议以及企业HACCP体系文献為根据，從事我司出口水产品成品、原辅材料、加工用水、加工环境、工用器具等的微生物和理化项目的检测工作。

本手册论述了试验室的质量管理制度和规定，是试验室開展检查工作的根据，是试验室所有工作人员進行平常检查工作所必须遵照的行為准则。

目录

同意页·································································Ⅰ

序言···································································Ⅱ

目录···································································Ⅲ

第一章手册的管理······················································1

第二章人员职责和管理·················································2

第三章试验室安全操作规范············································5

第四章质量监督和检查···················································10

第五章检查管理·························································11

第六章检查成果的质量保证···············································12

第七章环境管理·························································13

第八章仪器设备的使用和管理···········································14

第九章無菌室的管理····················································17

第拾章防止病原微生物散布·············································18

第拾一章仪器设备操作规程··············································19

第拾二章抽样检查操作规程···············································32

附录1试验室组织机构图··············································40

附录2检查项目原则一览表············································41

附录3仪器设备一览表················································42

附录4人员概况及岗位职责············································43

附录5试验室平面布局················································44

第一章手册的管理

一、目的

通過對手册的编制、同意、公布、控制、使用、修改和换版做出明确规定，保证管理手册处在受控状态。

二、合用范围

合用于對本试验室手册的管理。

三、职责

试验室主任负责手册的管理工作。

四、手册编制、同意和公布

1、手册的编制由试验室主任总负责，各化验员承担详细的编写工作，试验室主任负责审核。

2、手册由总經理同意公布，宣布实行曰期。

五、手册的发放

1、试验室主任负责手册的发放工作。

2、手册分為“受控”和“非受控”两种，应在手册封面做出控制状态標识。“受控”版本手册的有效性受到修改和换版的控制。

3、受控本发放范围為总經理、副总經理、品控部及试验室主任，受控本必须编号，并進行发放登记。未經許可任何人不得