新视界大学英语 综合教程 1教学课件Unit 2Unit_task.ppt

UnitTaskPreparingamenuforvisitors

?Howmanydisheswillyouserve??Howtraditionalshouldthefoodbe??Whichregionalspecialtieswillyouinclude??Whatwillthevisitorsthinkofthetasteandfeelofthefood??Howwilltheyeatit??Whatdrinkswillyouserve?UnitTaskWorkinpairs.Discussapossiblemenuforforeignvisitorstoyouruniversity.Thinkaboutthesequestions.

UnitTask?Howmanydisheswillyouserve?Uptoten–betterdoafewdisheswellthanmanynotsowell.Toomuchchoicemightconfuseourvisitors.?Howtraditionalshouldthefoodbe?Thefoodshouldoffervarietyandbetraditional,butnotincludedisheslikelytobetoospicy,strangeorunknowntonon-Chinese.

UnitTask?Whichregionalspecialitieswillyouinclude?Guangdong,Fujian,ShanghaiandHangzhoudishescanofferthesortofdisheswewantastheflavoursaremild.?Whatwillthevisitorsthinkofthetasteandfeelofthefood?Theycanexperiencesalty,vinegary,sweet,sour,sharpandhotflavoursinourselectionandexperiencethesilkysoftnessoftofu,thechewinessofdriedmushroomsandthecrunchiness(松脆)offreshvegetables.

UnitTask?Howwilltheyeatit?Wewillservebowlsofriceandchopstickswithanoptionofaspoonandfork.?Whatdrinkswillyouserve?Water,aselectionofteas,somesimplesodas.

UnitTaskPreparethemenubywritingashortdescriptionofeachdish:

UnitTaskHotandsoursoup(酸辣汤):Ahealthydishwithavarietyofflavoursandtextures.Thespicysoupcontainsanumberofingredients,includingtofu,mushroom,crunchybambooshoots(脆笋)andegg.Samplemenu:

UnitTaskWontonsoup(馄饨):Mincedporkiswrappedindoughandboiledinatastybroth.Wewilladdbokchoy(大白菜)leavesandsomeroastporktoserve.

UnitTaskRicewithbarbecuedorroastpork(叉烧饭):Asimplefavouritewithmanypeople.Theporkisbrushedwithspicesandhoneyandgrilleduntilperfect.Afewleavesoflettuce(生菜),asprigofcoriander(香菜)andada